10 Aug 2020 --- Clean label credentials are often pegged as a key priority for ingredient manufacturers. According to Luca Pennestri, General Manager for Europe, the Middle East and Africa (EMEA) at Layn, each region has its own methods and standards for clean label. In many cases, they also vary from country to country. “We see these [methods] all aligned under the common goal of the clean label. The objective is to provide healthier ingredients and make the label easier to understand. This is to allow all consumers to understand what product they are consuming and what it contains,” he tells FoodIngredientsFirst.
