23 Oct 2019 --- Completely switching from conventional to organic agricultural practices would result in an overall increase in greenhouse gas (GHG) emissions, according to new research conducted in England and Wales. A recent study published in the journal Nature Communications highlights that while organic farming might require less farm inputs and increased soil carbon sequestration, it might also worsen emissions through greater food production elsewhere to make up for lower organic yields. Compared to conventional methods, overall emissions in organic farming could rise by 21 percent, note the researchers.
