New moves in lab-grown meat: Researchers grow muscle cells on edible fibers

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

20 Nov 2019 --- Although one in two companies are increasing the availability of plant-based products, it is happening against a backdrop of concurrent growth in meat sales. This... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

19 Nov 2019 --- Netherlands-based frozen and chilled foods company LAMEX Foods Europe and Dutch plant-based start-up Green Meat Products have entered into a new partnership which... Read More

FormattedPicture

FOOD RESEARCH

18 Nov 2019 --- From geophysicists to stem cell scientists, the alternative protein space attracts bright scientific minds as the debate heats up around what a sustainable, future... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Nov 2019 --- RaboResearch Food & Agribusiness, a research arm of Rabobank, has published its annual global animal protein outlook. On the whole, the report outlines that... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

13 Nov 2019 --- Ireland-headquartered Kerry Group has released the findings from a comprehensive study on the plant-based movement in the US, which identifies five significant... Read More

trans