Steakholder Foods begins bovine cell line development in US, working toward regulatory approval

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Israeli start-up ChickP has developed a chickpea protein isolate designed for plant-based ice cream. The company joined forces with ice cream manufacturers Vaniglia to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Food stakeholders are keeping a close eye on the progression of precision fermentation technologies, currently positioned among the most viable routes to fortifying... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

UK consumers are still wary about advancements in gene editing as they relate to food, according to a new poll released by YouGov. The poll follows the Second Reading of... Read More

FormattedPicture

REGULATORY NEWS

The EU Court of Justice has annulled the European Commission delegated regulation of 2019, which labeled titanium dioxide (TiO2) as a carcinogenic substance by... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

High dietary intakes of sulfites could be a safety concern for consumers of foodstuffs that contain the additives, EFSA’s experts concluded in their updated... Read More

trans