30 Sep 2022 --- This week in industry news, Azelis opened its Regional Competence Center (RCC) for meat and meat alternatives in Poznań, Poland. As of next month, the sales and application activities of Müller’s Mühle Business Solution will be run by GoodMills Innovation in Hamburg. Meanwhile, sustainable snack brand Quinn will roll out the first ever on-pack “climate friendly” label on its snack products in 2023, and Chile looks to increase seafood consumption in the Northeast and Midwest of the US through a partnership with Giant Eagle.
