Savory protein cakes: Laboratoire PYC unveils meaty and cheesy offerings for weight management

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

23 Jul 2021 --- Givaudan Group’s flavor business was impacted during the first six months of the year, as its foodservice segment struggled with COVID-19 pandemic outcomes.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Jul 2021 --- Innophos is highlighting ingredient solutions that improve the texture and appearance and also protect the flavor of high-protein beverages.

FormattedPicture

FOOD INGREDIENTS NEWS

19 Jul 2021 --- Butter Buds, a business specializing in dairy and non-dairy concentrates, has developed an oil-based solution that allows manufacturers to replace block butter in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

19 Jul 2021 --- Synergy Flavours has launched Inspiring Fruits, a collection of fruit essences and natural flavors. The newest addition to the Synergy Pure range of extracts and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

13 Jul 2021 --- Cargill is investing US$45 million to add soluble fibers to its European portfolio of starches, sweeteners and texturizers as demand for reduced-sugar products... Read More

trans