05 Aug 2019 --- French producer of high-protein products Laboratoire PYC, is adding two new flavors of “tomato oregano” and “nacho cheese” to its line of high-protein Tortitos chips. Set to launch in September, the chips are marketed as providing, on average, 70 percent less carbohydrates and 55 percent less fat than traditional potato chips. The launch comes as snacking is increasingly a focus across several market categories. Innova Market Insights data shows that the rise in the so-called “fourth meal” culture has increased demand for quick and convenient yet healthy solutions for busy consumers.
