08 Mar 2021 --- Before the COVID-19 crisis struck, food occasions and dining out were among the most popular ways to connect with friends and family. However, with gatherings and restaurants temporarily closed in some regions, flavors and dishes created at home are playing a key role in bringing enjoyment and pleasure to consumers. Moreover, experimentation with functional ingredients geared toward health continues to gain traction. FoodIngredientsFirst takes a deep dive into the flavors sector, speaking to industry players who share their insights for the F&B landscape. “Familiar, comforting flavors and adventurous global tastes are inspiring consumers in an increasingly interconnected world,” says Lindsey Clements, food applications scientist at Kalsec.
