Plant-based diets will mitigate future zoonotic pandemics, says ProVeg

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

22 Jan 2021 --- Sustain, a coalition of agri-food activists, is flagging the risk of sub-standard animal and agricultural imports into the UK after failed attempts to amend the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Jan 2021 --- Agrana Fruit has released its 2021 global consumer trends for the F&B sectors, with plant-based, gut health and immunity themes running throughout. With... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Jan 2021 --- As border delays halt exports from the UK into the EU, the British Meat Processors Association speaks with FoodIngredientsFirst about the “plethora of... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Jan 2021 --- This week in industry news, Olam’s AtSource won the 2020 Reuters Responsible Supply Chain Award and Kerfoot Group was awarded a silver medal from EcoVadis for... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

21 Jan 2021 --- The choice between bakers’ yeast and sourdough to raise dough may impact more than just taste. The extra time taken to make the sourdough bread can bring... Read More

trans