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Givaudan

Company-logo  COMPANY DETAILS
Givaudan
5 Chemin de la Parfumerie
Vernier
1214
Switzerland

Website
Call
  +41 22 780 9111


Printer
  +41 22 780 9150

ACTIVE CATEGORIES

essential oils, oleoresins and plant extracts, flavors and aromas, herbs, spices and seasonings


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Givaudan is the global leader in the creation of flavours and fragrances. In close collaboration with food, beverage, consumer product and fragrance partners, Givaudan develops tastes and scents that delight consumers the world over. With a passion to understand consumers’ preferences and a relentless drive to innovate, Givaudan is at the forefront of creating flavours and fragrances that ‘engage your senses’. The Company achieved sales of CHF 5.1 billion in 2017. Headquartered in Switzerland with local presence in over 100 locations, the Company has more than 11,100 employees worldwide.

Products / Markets

Givaudan’s comprehensive knowledge of local flavours, extensive global footprint and strategic insights enable close partnerships with customers wherever they may be. With a customised approach to product creation, the Flavour Division is a powerhouse of knowledge, innovation and creativity equipped to surprise customers and consumers with fresh, unique ideas and solutions. Givaudan creates lasting flavour and taste experiences that touch emotions across key segments including beverages, sweet goods, savoury and snacks; regardless of product category Givaudan’s passion is to make food and beverage products taste delicious. We invite you to ‘engage your senses’ and to learn more about our Flavours at www.givaudan.com/flavours.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

“Breakthrough solution” for plant-based foods: Parabel plans commercial production of water lentil hydrolysate

13 Aug 2019 --- Parabel USA, a producer of plant protein ingredients from water lentils, is preparing for the commercial production of its colorless water lentil hydrolysate ingredient, scheduled... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Subway and Beyond Meat partner on plant-based meatballs, “Endangered” American apple makes a comeback

09 Aug 2019 --- This week in industry news, Subway entered a new culinary innovation partnership with Beyond Meat to test exclusive plant-based meatballs, and the sweet-tart Gravenstein apple, an... Read More

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FOOD INGREDIENTS NEWS

Safeguarding citrus: New early diagnosis method could help protect crops from citrus greening

08 Aug 2019 --- Researchers have found a fast and low-cost staining method to diagnose one of the most serious citrus plant diseases, Citrus Huanglongbing (HLB), potentially helping to mitigate... Read More

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FOOD INGREDIENTS NEWS

Taste testing: New odor and tastant quality control method boasts faster and easier results

01 Aug 2019 --- A new methodology for the simultaneous analysis of odorants and tastants has been developed by scientists at the Technical University of Munich, Germany, and the Leibniz-Institute... Read More

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FOOD INGREDIENTS NEWS

Plant-based flavors: ITS unveils range of natural masking solutions

24 Jul 2019 --- Taste and texture company, International Taste Solutions (ITS), has developed a range of naturally-sourced masking solutions for proteins in plant-based foods and beverages. The... Read More




Video Interviews
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New concepts with plant-based extracts

16 Jun 2019 --- Naturex (now a Givaudan company) presented their Turmipure Gold solution. The ingredient is claimed to elevate turmeric to the next level by being instant water dispersible, 100 percent clean label and organic. It has a neutral taste a beautiful color, is very easy to formulate in beverages. It is also clinically proven to be more bioavailable than standard turmeric 95 percent cucruminoids at a low 300mg dose. At IFT 2019, the company presented several plant-based concepts to highlight the diversity of their portfolio and also how the taste masking properties of Givaudan’s flavors business can now be used to optimize the flavor of plant-based nutritionals.

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Givaudan, your natural partner

30 Jun 2018 --- Givaudan’s heritage in natural ingredients is rooted in a tradition of exploration, discovery and innovative thinking. Our holistic approach from nature to consumer experience is grounded in a profound understanding of sourcing, natural extraction and cooking techniques. All that, plus over 90% of our research dedicated to innovation in natural solutions, and you have a winning combination.

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Bringing Authenticity Back to Prepared Food

28 Aug 2014 --- Givaudan has harnessed the knowledge of chefs and cooking interactions to create a new generation of flavors that “bring the time dimension back into food.” TasteSolutions Richness is based on a complex blend of taste and aroma components that provide an authentic flavor profile for consumers, with a multi-layering of flavors beyond the traditional ingredients used in foodservice concepts, snacks and ready meals.




Technical Papers
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Givaudan, your natural partner

05 Sep 2018 --- Givaudan’s heritage in natural ingredients is rooted in a longstanding tradition of exploration, discovery and innovative thinking. For us, the world is a deep source of inspiration. Our holistic approach from nature to consumer experience is grounded in a profound understanding of sourcing, natural extraction and cooking techniques.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Finding a sweeter balance? Givaudan eyes less sweet, yet satisfying NPD

19 Dec 2018 --- Givaudan has launched a new approach to sugar reduction that delivers “fully satisfying, reduced-sugar products without added sweeteners.” It comes as part of a more holistic approach from the leading flavors supplier.

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THE WORLD OF FOOD INGREDIENTS

What's Sweet in 2018?

15 Feb 2018 --- Key suppliers offer their thoughts on trends to watch in sweet goods. Which trends are driving new product development and where are the opportunities?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: The Key Trends to Watch in 2015

01 Dec 2014 --- Key suppliers offer their thoughts on the trends to watch in 2015. What is the future for natural and clean label products and how can suppliers partner with manufacturers in maximizing transparency for consumers?

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THE WORLD OF FOOD INGREDIENTS

View from the Top: Dan McCafferty, President, Europe, Middle East and Africa, Givaudan Flavours

01 Dec 2012 --- Givaudan continues to strengthen its flavor position. Flavour Division sales were E1,401 million during the first nine months of 2012, an increase of 4.8% in local currencies. The increased sales were as a result of new wins in key segments and volume growth of the existing business.

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THE WORLD OF FOOD INGREDIENTS

Vanilla Hout Out at Number One

01 Sep 2008 --- Scott May, Global Head of Givaudan’s Sweet Goods and Dairy Division, spoke about vanilla and its continuing role as the leading flavour.




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