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Givaudan

Company-logo  COMPANY DETAILS
Givaudan
5 Chemin de la Parfumerie
Vernier
1214
Switzerland

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  +41 22 780 9111


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  +41 22 780 9150

ACTIVE CATEGORIES

essential oils, oleoresins and plant extracts; flavors and aromas; herbs, spices and seasonings


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Givaudan is the global leader in the creation of flavours and fragrances. In close collaboration with food, beverage, consumer product and fragrance partners, Givaudan develops tastes and scents that delight consumers. With a passion to understand consumers’ preferences and a relentless drive to innovate, Givaudan is at the forefront of creating flavours and fragrances that ‘engage your senses’. Headquartered in Switzerland with local presence in over 180 locations, the Company has over 14,900 employees worldwide.

Products / Markets

Givaudan’s comprehensive knowledge of local flavours, extensive global footprint and strategic insights enable close partnerships with customers wherever they may be. With a customised approach to product creation, the Flavour Division is a powerhouse of knowledge, innovation and creativity equipped to surprise customers and consumers with fresh, unique ideas and solutions. Givaudan creates lasting flavour and taste experiences that touch emotions across key segments including beverages, sweet goods, savoury and snacks; regardless of product category Givaudan’s passion is to make food and beverage products taste delicious. We invite you to ‘engage your senses’ and to learn more about our Flavours at www.givaudan.com/flavours.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Plant-powered dairy and desserts: Formulating for premium taste, mouthfeel and texture

14 Oct 2020 --- Texture, mouthfeel and taste are among the most significant challenges in the plant-based space, and formulators are continually working on overcoming them to create indulgent,... Read More

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FOOD INGREDIENTS NEWS

COVID-19 updates

13 Oct 2020 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this daily news feed for... Read More

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FOOD INGREDIENTS NEWS

Friend of the Sea certification program to be rolled out for plant-based seafood

06 Oct 2020 --- Accelerated demand for fish analogs this year has prompted industry to set a new standard for no-catch products, which will see an environmental certification system for plant-based... Read More

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FOOD INGREDIENTS NEWS

Alternative proteins: Taste and texture reigns in creating plant-based products

29 Sep 2020 --- Alternative proteins are pegged as the fastest-growing industry category, according to a roundtable of experts. FoodIngredientsFirst examines the contributing factors to the... Read More

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NUTRITION & HEALTH NEWS

3D-printed milk: Researchers develop low-temperature technique to preserve nutrients

22 Sep 2020 --- Milk-based products can now be 3D-printed at room temperature without additives, thus preserving its temperature-sensitive nutrients while appealing to consumers on the hunt for... Read More




Videos
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A clean label alternative to beta carotene

20 Feb 2020 --- Consumers are increasingly seeking clean label products with recognizable ingredient lists. In response to this, Naturex (part of Givaudan) has been expanding its VegeBrite range of plant-based colors. Nathalie Pauleau discussed the Golden Yellow variety at Fi Europe 2019, held in Paris, France. She explains that the color can help answer demands for vanilla shades in the dairy industry, as well as being suitable for use in applications from sauces and dressings to confectionery.

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Givaudan highlights the future of food using plant-based proteins

28 Oct 2019 --- Plant-based meat alternatives represent one of the most potent dietary shifts today and flavor giant Givaudan is underscoring the potential of plant-based proteins as it seeks to “redefine the meat category.” Speaking to FoodIngredientsFirst, Flavio Garofalo, Global Category Director for Savoury Flavours at Givaudan, notes that showcasing plant proteins at the center of the plate doesn’t necessarily mean mimicking meat. Instead, it’s about “thinking creatively and designing culinary dishes that inspire the tastes,” he says.

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New concepts with plant-based extracts

16 Jun 2019 --- Naturex (now a Givaudan company) presented their Turmipure Gold solution. The ingredient is claimed to elevate turmeric to the next level by being instant water dispersible, 100 percent clean label and organic. It has a neutral taste a beautiful color, is very easy to formulate in beverages. It is also clinically proven to be more bioavailable than standard turmeric 95 percent cucruminoids at a low 300mg dose. At IFT 2019, the company presented several plant-based concepts to highlight the diversity of their portfolio and also how the taste masking properties of Givaudan’s flavors business can now be used to optimize the flavor of plant-based nutritionals.

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Givaudan, your natural partner

30 Jun 2018 --- Givaudan’s heritage in natural ingredients is rooted in a tradition of exploration, discovery and innovative thinking. Our holistic approach from nature to consumer experience is grounded in a profound understanding of sourcing, natural extraction and cooking techniques. All that, plus over 90% of our research dedicated to innovation in natural solutions, and you have a winning combination.

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Bringing Authenticity Back to Prepared Food

28 Aug 2014 --- Givaudan has harnessed the knowledge of chefs and cooking interactions to create a new generation of flavors that “bring the time dimension back into food.” TasteSolutions Richness is based on a complex blend of taste and aroma components that provide an authentic flavor profile for consumers, with a multi-layering of flavors beyond the traditional ingredients used in foodservice concepts, snacks and ready meals.




Technical Papers
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Givaudan, your natural partner

05 Sep 2018 --- Givaudan’s heritage in natural ingredients is rooted in a longstanding tradition of exploration, discovery and innovative thinking. For us, the world is a deep source of inspiration. Our holistic approach from nature to consumer experience is grounded in a profound understanding of sourcing, natural extraction and cooking techniques.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Sustain Domain

12 Jun 2020 --- Suppliers explain strategies for tackling sustainability targets and supply chain challenges. Meanwhile, healthy and natural ingredients thrive in soups and sauces amid COVID-19.

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THE WORLD OF FOOD INGREDIENTS

Industry Innovation: Givaudan: Plant-Based Moving Beyond Soy

26 Feb 2020 --- Givaudan’s collaboration with UC Berkeley reveals most promising plant-based proteins for the future. Aiming to be at the forefront of research and innovation Givaudan collaborated with the Product Development Program of the University of Berkeley, California to help decipher the future of alternative proteins.

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THE WORLD OF FOOD INGREDIENTS

View From the Top: Louie D'Amico, Givaudan

08 Jan 2020 --- Givaudan's Flavour Division President,  Louie D'Amico, discusses the key trends of the food and flavors industries, as well as the importance of vegetable proteins and R&D investments the company has ventured in.

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THE WORLD OF FOOD INGREDIENTS

Newsmakers: Food Safety a Top Priority in Asia Pacific Region

12 Nov 2019 --- Healthier choices and food safety are dominant issues in the Asia Pacific, Middle East and Africa. Food Ingredients companies are responding by looking into alternative sources. 

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THE WORLD OF FOOD INGREDIENTS

Finding a sweeter balance? Givaudan eyes less sweet, yet satisfying NPD

19 Dec 2018 --- Givaudan has launched a new approach to sugar reduction that delivers “fully satisfying, reduced-sugar products without added sweeteners.” It comes as part of a more holistic approach from the leading flavors supplier.




Podcasts
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NewsBite Podcast (Sept 21 - 25): Givaudan flags promising growth in plant-based dairy

25 Sep 2020 --- This week, FoodIngredientsFirst spoke with Givaudan who said the COVID-19 pandemic is boosting the plant-based dairy category. The Climate Week NYC 2020 summit threw responsible sourcing, food security and climate resilience into the spotlight and according to Kerry, COVID-19 has driven up demand for at-home food deliveries, making it one of the most rapidly evolving areas of foodservice.

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NewsBite podcast (Sep 14 - 18): Givaudan hails plant-based fish and seafood products as “the next big thing”

18 Sep 2020 --- In this week’s NewsBite we recap some of the latest industry-related stories from the last few days. Highlights include the exploration of an untapped plant-based segment poised for growth and the formulation of dairy-free chocolates leveraging “completely different production techniques” that deviate from the industry norm. Meanwhile, as industry’s carbon neutrality targets gather pace, more businesses are now aiming to achieve full carbon neutrality across supply chains and product life cycles.

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NewsBite Podcast (June 29-July 3): Boom in Asia’s alternative protein market, World’s first 3D-printed “Alt-Steak”

03 Jul 2020 --- This week in industry news, Bühler followed Tyson Foods in taking a stake in Asia’s plant-based and cellular agriculture sectors, with new investment in Singapore-based venture capital firm Big Idea Ventures. Meanwhile, Givaudan entered a partnership with Redefine Meat, developer of the world’s first “Alt-Steak” plant-based products using industrial 3D printing technology.

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New opportunities for good bacteria

06 Nov 2018 --- Mauricio Graber took the helm as new Chr. Hansen CEO on June 1, 2018, having previously served as President of the Flavours Division of Givaudan. Chr. Hansen recently reported its Q4 and full financial earnings. The company announced that it had achieved the overall financial targets set at the beginning of the year and raised its ambitions 9-11 percent organic growth for next year. It is the company’s core business of Cultures & Enzymes, which represents 59 percent of their business that performed the strongest, with bioprotection and probiotics forming key pillars here. FoodIngredientsFirst spoke with Mauricio about the current business environment and new opportunities for microbes.

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WEEKLY PODCAST: "Mondelez International is Selling Vegemite to Australian Dairy Company Bega Cheese for $347m"

23 Jan 2017 --- Mondelez International is selling Vegemite and most of its other grocery brands in Australia and New Zealand to Australian dairy company Bega Cheese for $347m. Vegemite, a food spread made from leftover brewers’ yeast extract which is revered by its fans, is returning to the country where it was founded over ninety years ago. Other companies mentioned are Emmi, Givaudan, Arla, Novozymes and The Hain Celestial Group. 




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