Part of the solution or the problem? Industry reacts to stark climate change warnings

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

Strategies focusing on nutrition and food production could help to put the world on course for the 1.5°C global climate target, a report by Circle Economy has... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Pioneering cell-based player Mosa Meat has published a peer-reviewed paper revealing how it achieves muscle differentiation in cultured meat without the use of fetal... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Lycored has opened a new processing plant in New Jersey, US, which is set to maximize both the quantity and quality of its ingredients. The global wellness company will... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Upcycled vegan wholesaler Renewal Mill has teamed up with US craft ice cream brand Salt & Straw to create an upcycled dairy-free treat from a soy milk side... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Consumers who eat beef could slash their diet’s carbon footprint as much as 48% by swapping just one serving of it per day for a more planet-friendly alternative... Read More

trans