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Firmenich

Company-logo  COMPANY DETAILS
Firmenich
Rue de la Bergère 7
Meyrin
CH-1217
Switzerland


Website
Mail
Call
  +41 22 780 22 11


ACTIVE CATEGORIES

fat replacers; fish and seafood; flavor enhancers; flavors and aromas; sweeteners (non-sugar)


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We are Firmenich. For more than 120 years, we have been delivering powerful, memorable taste experiences to people across the globe. We are an independent, family-owned company with the freedom and flexibility to invest in the long-term sustainability of our business, which ultimately benefits our clients and their consumers..  

The world’s leading brands trust us to create distinctive tastes that people prefer—but for us, taste is only part of the story. Since our founding, we have been driven by our passion to understand consumers, so we can give you insights into what they desire, both today and tomorrow. As your partner, we'll help you find innovative solutions to meet your food and beverage needs and satisfy your consumers. Whether you’re looking for refreshment, indulgence, bold tastes, or nutrition and wellness, we have relevant solutions to drive consumer preference.  

We are relentless and responsible in our pursuit of innovation and we invest 10 percent of our annual turnover into research and development each year. Whether you want to deliver taste experiences at home or abroad, you’ll benefit from our global presence and firsthand knowledge of local and regional tastes.

At Firmenich, we go beyond your expectation. It’s why we are Preferred Beyond Taste.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

COVID-19 updates

11 May 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the... Read More

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FOOD INGREDIENTS NEWS

“Flavor Mashups” crowned as Innova Market Insights’ Top Flavor Trend for 2021

28 Apr 2021 --- “Flavor Mashups” has emerged as the first of Innova Market Insights’ Top Ten Flavor Trends for 2021. Hybrid flavor innovation is increasingly being used to deliver... Read More

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FOOD INGREDIENTS NEWS

Tate & Lyle in talks to sell primary products business

26 Apr 2021 --- Tate & Lyle has confirmed that it is in the process of exploring the potential to separate its Food & Beverage Solutions and Primary Products businesses, through a sale of a... Read More

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FOOD INGREDIENTS NEWS

Firmenich unveils citrus oils range delivering freshness and authenticity

16 Apr 2021 --- Firmenich has launched FreshSlice, a proprietary, all-natural collection of next-generation citrus oils for flavors. According to the Swiss flavor house, FreshSlice delivers unique... Read More

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FOOD INGREDIENTS NEWS

NZMP to roll out portfolio’s first carbonzero organic butter

01 Mar 2021 --- Fonterra has partnered with Toitū Envirocare, an independent certifier of net-zero greenhouse gas (GHG) emissions to audit and verify NZMP’s carbonzero... Read More




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Sweet NPD Opportunities

19 Feb 2019 --- Key suppliers offer their thoughts on trends to look out for in sweet goods. Which trends are driving the development in 2019 and what can we expect to see?

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THE WORLD OF FOOD INGREDIENTS

VIEW FROM THE TOP: Stephanie Salord, Firmenich

22 Jun 2018 --- Firmenich, the largest privately held flavor and fragrance company in the world, has launched its Natural and Clean Label platform. Through this new platform, Firmenich will put its science to work to create high-intensity taste profiles using soft extraction techniques, solvent-free and CO2 extraction.

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THE WORLD OF FOOD INGREDIENTS

NPD 2018: A Crystal Ball

02 Jan 2018 --- Key suppliers offer their thoughts on trends to watch out for in 2018 and beyond. Has the strong growth in clean label finally hit a peak?

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THE WORLD OF FOOD INGREDIENTS

Eying Breakthrough Innovation in Ingredients

14 Sep 2017 --- Julien Firmenich, the new Vice President of Ingredients at the flavor and fragrance giant Firmenich, talks strategy, R&D and innovation.

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THE WORLD OF FOOD INGREDIENTS

Firmenich’s Strategy: Beyond Taste Alone

01 Dec 2016 --- As customers look to differentiate themselves from their competitors and also try to attract a very dynamic consumer base, they are increasingly benefiting from partners such as Firmenich, to offer value added services.




Podcasts
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Firmenich develops Clean Label platform

11 Jun 2018 --- Firmenich has launched its Natural and Clean Label platform. Following the company’s recent acquisition of Natural Flavors, a pioneer in organic-certified flavors, the creation of the new platform comes at a time when Firmenich is actively working to meet consumers’ expectations for more natural and transparent food and beverage experiences. For Stephanie Salord, who has been appointed Senior Director for Clean Label, the clean label platform enables Firmenich to meet the expectations that consumers have around traceability, but it will also go beyond the label requirements their customers. FoodIngredientsFirst spoke with Stephanie Salord about the launch of the program. 

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WEEKLY PODCAST: Cargill to Sell its First Non-GMO Ingredients

12 Oct 2016 --- Cargill, a passionate supporter of genetically modified crops, is to sell its first food ingredients which have been verified that they do not contain GMO's. One of the world's biggest food suppliers has made the move amid a landscape in which food makers and the public are wanting Cargill and other suppliers to provide GMO-free ingredients. The three ingredients carrying the non-GMO seal of approval are cane sugar, high oleic sunflower oil and erythritol.




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