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Firmenich

Company-logo  COMPANY DETAILS
Firmenich
Rue de la Bergère 7
Meyrin
CH-1217
Switzerland

Website
Mail
Call
  +41 22 780 22 11


ACTIVE CATEGORIES

fat replacers; fish and seafood; flavor enhancers; flavors and aromas; sweeteners (non-sugar)


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We are Firmenich. For more than 120 years, we have been delivering powerful, memorable taste experiences to people across the globe. We are an independent, family-owned company with the freedom and flexibility to invest in the long-term sustainability of our business, which ultimately benefits our clients and their consumers..  

The world’s leading brands trust us to create distinctive tastes that people prefer—but for us, taste is only part of the story. Since our founding, we have been driven by our passion to understand consumers, so we can give you insights into what they desire, both today and tomorrow. As your partner, we'll help you find innovative solutions to meet your food and beverage needs and satisfy your consumers. Whether you’re looking for refreshment, indulgence, bold tastes, or nutrition and wellness, we have relevant solutions to drive consumer preference.  

We are relentless and responsible in our pursuit of innovation and we invest 10 percent of our annual turnover into research and development each year. Whether you want to deliver taste experiences at home or abroad, you’ll benefit from our global presence and firsthand knowledge of local and regional tastes.

At Firmenich, we go beyond your expectation. It’s why we are Preferred Beyond Taste.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

COVID-19 updates

23 Sep 2020 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this daily news feed for... Read More

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FOOD INGREDIENTS NEWS

Climate Week 2020: Building back resilient, sustainable food systems after COVID-19

23 Sep 2020 --- The Climate Week 2020 summit kicked off this week with F&B players joining forces with leaders of various industries to steer the charge in responsible sourcing, food security... Read More

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FOOD INGREDIENTS NEWS

Savory snacks: Pairing umami, kokumi and sodium-reduction with fermentation and “traveling” through flavors

24 Aug 2020 --- Savory snacking has spiked during the COVID-19 pandemic given the ubiquitous lockdown measures. In trending themes, industry’s flavor houses note a prominent demand for... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Moves in animal-free ice cream, M&S accelerates UK food supply chain

14 Aug 2020 --- This week in industry news, Chr. Hansen celebrated the successful reception of coagulant CHY-MAX Supreme by donating money to a Danish NGO for each industrial trial with its... Read More

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FOOD INGREDIENTS NEWS

Firmenich reveals annual growth despite COVID-19 headwinds

11 Aug 2020 --- Technology continues to be a major priority for Firmenich International SA, which has announced plans to continue investing for the long-term, notwithstanding any near-term... Read More




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Sweet NPD Opportunities

19 Feb 2019 --- Key suppliers offer their thoughts on trends to look out for in sweet goods. Which trends are driving the development in 2019 and what can we expect to see?

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THE WORLD OF FOOD INGREDIENTS

VIEW FROM THE TOP: Stephanie Salord, Firmenich

22 Jun 2018 --- Firmenich, the largest privately held flavor and fragrance company in the world, has launched its Natural and Clean Label platform. Through this new platform, Firmenich will put its science to work to create high-intensity taste profiles using soft extraction techniques, solvent-free and CO2 extraction.

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THE WORLD OF FOOD INGREDIENTS

NPD 2018: A Crystal Ball

02 Jan 2018 --- Key suppliers offer their thoughts on trends to watch out for in 2018 and beyond. Has the strong growth in clean label finally hit a peak?

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THE WORLD OF FOOD INGREDIENTS

Eying Breakthrough Innovation in Ingredients

14 Sep 2017 --- Julien Firmenich, the new Vice President of Ingredients at the flavor and fragrance giant Firmenich, talks strategy, R&D and innovation.

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THE WORLD OF FOOD INGREDIENTS

Firmenich’s Strategy: Beyond Taste Alone

01 Dec 2016 --- As customers look to differentiate themselves from their competitors and also try to attract a very dynamic consumer base, they are increasingly benefiting from partners such as Firmenich, to offer value added services.




Podcasts
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Firmenich develops Clean Label platform

11 Jun 2018 --- Firmenich has launched its Natural and Clean Label platform. Following the company’s recent acquisition of Natural Flavors, a pioneer in organic-certified flavors, the creation of the new platform comes at a time when Firmenich is actively working to meet consumers’ expectations for more natural and transparent food and beverage experiences. For Stephanie Salord, who has been appointed Senior Director for Clean Label, the clean label platform enables Firmenich to meet the expectations that consumers have around traceability, but it will also go beyond the label requirements their customers. FoodIngredientsFirst spoke with Stephanie Salord about the launch of the program. 

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WEEKLY PODCAST: Cargill to Sell its First Non-GMO Ingredients

12 Oct 2016 --- Cargill, a passionate supporter of genetically modified crops, is to sell its first food ingredients which have been verified that they do not contain GMO's. One of the world's biggest food suppliers has made the move amid a landscape in which food makers and the public are wanting Cargill and other suppliers to provide GMO-free ingredients. The three ingredients carrying the non-GMO seal of approval are cane sugar, high oleic sunflower oil and erythritol.




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