27 Jun 2019 --- Danish-headquartered bioscience company Chr. Hansen has reported a solid financial result of 9 percent organic growth for the first nine months, but has adjusted its full-year... Read More

11 Jun 2019 --- 10 Jun 2019 --- In the first part of FoodIngredientsFirst’s special report on dairy cultures, industry leaders gave notable examples of new developments in taste-boosting cultures... Read More

07 Jun 2019 --- This week, Dutch dairy culture manufacturer CSK has expanded its portfolio of yogurt cultures. Cornelius Group, an independent European ingredients distributor and producer of... Read More

05 Jun 2019 --- The market for dairy cultures is highly dynamic and constantly evolving, with companies leveraging innovations in this space to produce cost-effective, value-added, flavorsome and... Read More

22 May 2019 --- Gat Foods’ Fruitlift, a fruit-based solution created for the replacement of refined sugars in ready-to-eat (RTE) cereals, is advancing into the next phase of its market entry... Read More

08 Jul 2019 --- Chr. Hansen scored an innovation prize at the IFT 2019 Food Expo. The company’s FruitMax reds are based on the Hansen sweet potato and are claimed to “deliver a red like no other.” They are minimally processed, bright, beautiful and stable plus 100 percent plant-based with no off-taste, which is often characteristic of other similar red colors coming from natural sources. They are presented as a great alternative to carmine and synthetic reds in many food and beverage products. Concepts on display included a Strawberry Lemonade Slush featuring FruitMax Red 107, with a strawberry variegate swirl coming courtesy of supplier Agrana Fruit.

12 May 2015 --- Chr. Hansen highlighted the ground-breaking technology LIFE GEL and the Mother’s 1st concept. A patent-pending industry first The LIFE GEL technology is the world’s first soft gel solution that can sustain live probiotics for two years on the shelf. It combines probiotics and omega 3 and in the popular soft gel dosage form the platform opens op for countless business opportunities. To demonstrate how LIFE GEL can be used to target a specific market segment, Chr. Hansen has developed Mother’s 1st, a solution for pregnant and lactating women. At the end of shelf life, this white-colored soft gel contains 1 billion of the world’s best-documented bifidobacteria, Chr. Hansen’s probiotic strain named BB-12, and 250 mg of DHA.

01 Jul 2014 --- Chr. Hansen’s brand new color solution DairyMax Red 144 WSS has been developed specifically for fruit-on-the-bottom yogurts. The intense red shade provided by DairyMax Red 144 WSS is a result of its content of anthocyanin. Multiple stability tests have confirmed that products dyed with DairyMax Red 144 WSS keep their intense and visually enticing red hue throughout the production and storage processes.

31 May 2013 --- Chr. Hansen has launched a new probiotic product which has the potential to improve the gut and immune health of infants and young children: probiotic drops containing Chr. Hansen’s bacteria strain BB-12 and sunflower oil.

12 Jan 2012 --- Marie Brenoe of Chr. Hansen on Taking Probiotics to Juice Applications.

19 Feb 2019 --- Key suppliers offer their thoughts on trends to look out for in sweet goods. Which trends are driving the development in 2019 and what can we expect to see?

19 Dec 2018 --- Chr. Hansen CEO, Mauricio Graber, sees organic growth through innovation and regional expansion as central to the company’s continued advance. Its’ cornerstone Cultures & Enzymes business is thriving amid new market dynamics.

30 Oct 2018 --- Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?

01 Feb 2016 --- Danish-headquartered Chr. Hansen has reported a strong start to the 2015/2016 financial year. An interview with Sten Estrup, VP at Chr. Hansen who talks about how new partnerships are indicative of how the company is investing in the future.

30 Nov 2014 --- Key suppliers offer their thoughts on the key dairy trends. How can manufacturers benefit from the mainstreaming of the sports nutrition sector? How can the boom in protein and the needs of the aging global population be addressed?