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Chr. Hansen

Company-logo  COMPANY DETAILS
Chr. Hansen
10-12 Bøge Allé
Hørsholm
DK-2970
Denmark

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  +45 45 74 74 74


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  +45 45 74 88 88

ACTIVE CATEGORIES

antioxidant chemicals and systems; bakery mixes and other bakery products; cheese products - natural and imitation; colors - natural; nutraceutical and functional food ingredients; probiotics


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Chr. Hansen is a global bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. The products include cultures, enzymes, probiotics and natural colors, and all solutions are based on strong research and development competencies coupled with significant technology investments. The company holds a leading market position in all its divisions: Cultures & Enzymes, Health & Nutrition and Natural Colors. It has more than 2,500 dedicated employees in over 30 countries and main production facilities in Denmark, France, USA and Germany. Chr. Hansen was founded in 1874 and is listed on NASDAQ OMX Copenhagen..



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Novozymes’ fiber-enhancing sugar replacer to “open new markets for dairy”

26 May 2020 --- With a growing demographic of consumers more likely to purchase dairy products with a high fiber and low sugar content, solutions that address both needs are in high demand.... Read More

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FOOD INGREDIENTS NEWS

Natural reds: Chr Hansen’s sweet potato-based juice concentrates rise to alternative carmine challenge

21 May 2020 --- As consumers move towards vegetarian and vegan choices, the need for a carmine alternative is more pressing, pushing ingredient suppliers to provide a solution for this problem.... Read More

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FOOD INGREDIENTS NEWS

Chr. Hansen's natural ingredients get a greener footprint

13 May 2020 --- A 10-year agreement with Danish company Better Energy secures Chr. Hansen Denmark green electricity from two brand new solar parks that have just been taken into operation. This... Read More

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FOOD INGREDIENTS NEWS

Plant-based diets will mitigate future zoonotic pandemics, says ProVeg

30 Apr 2020 --- In times of unprecedented health and economic crises, EU food and agriculture policy is at a crossroads. An ambitious “Farm-to-Fork” strategy including meat-reduction... Read More

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FOOD INGREDIENTS NEWS

Chr. Hansen’s “scientific breakthrough” in dairy bioprotection, sharpens fermented plant-based focus

16 Apr 2020 --- Chr. Hansen is accelerating its fermented plant-based activities by joining MISTA, a California-based start-up optimizer focusing on the development of sustainable and innovative... Read More




Video Interviews
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Natural red colors from the Hansen sweet potato

03 Feb 2020 --- The Hansen sweet potato is unique for its red shade and natural positioning. It can replace carmine and Red 40, which is difficult to obtain from a normal erythrosine, explains Pernille Borre Arskog, Senior Manager, Chr. Hansen, at FiE 2019 in Paris, France. The company touted how the colorant is suitable for a wide variety of applications, ranging from beverages to plant-based meat alternatives.

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Reducing added sugar in yogurt using only culture

10 Dec 2019 --- Chr. Hansen highlighted its new Sweety Y-1 culture at FiE 2019. The culture reduces the amount of added sugar in yogurt and keeps the sweetness, but does so only using culture. The patented bacteria work by converting the naturally occurring sugars in milk, using more of the lactose and leaving glucose. This enables the development of natural and clean label products without the use of artificial sweeteners.

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New natural source for red colors

08 Jul 2019 --- Chr. Hansen scored an innovation prize at the IFT 2019 Food Expo. The company’s FruitMax reds are based on the Hansen sweet potato and are claimed to “deliver a red like no other.” They are minimally processed, bright, beautiful and stable plus 100 percent plant-based with no off-taste, which is often characteristic of other similar red colors coming from natural sources. They are presented as a great alternative to carmine and synthetic reds in many food and beverage products. Concepts on display included a Strawberry Lemonade Slush featuring FruitMax Red 107, with a strawberry variegate swirl coming courtesy of supplier Agrana Fruit.

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The Development of an Innovative Capsule for Mothers

12 May 2015 --- Chr. Hansen highlighted the ground-breaking technology LIFE GEL and the Mother’s 1st concept. A patent-pending industry first The LIFE GEL technology is the world’s first soft gel solution that can sustain live probiotics for two years on the shelf. It combines probiotics and omega 3 and in the popular soft gel dosage form the platform opens op for countless business opportunities. To demonstrate how LIFE GEL can be used to target a specific market segment, Chr. Hansen has developed Mother’s 1st, a solution for pregnant and lactating women. At the end of shelf life, this white-colored soft gel contains 1 billion of the world’s best-documented bifidobacteria, Chr. Hansen’s probiotic strain named BB-12, and 250 mg of DHA.

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Addressing Trends in Natural Colors

01 Jul 2014 --- Chr. Hansen’s brand new color solution DairyMax Red 144 WSS has been developed specifically for fruit-on-the-bottom yogurts. The intense red shade provided by DairyMax Red 144 WSS is a result of its content of anthocyanin. Multiple stability tests have confirmed that products dyed with DairyMax Red 144 WSS keep their intense and visually enticing red hue throughout the production and storage processes.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Toasting Drinks Creativity

27 Mar 2020 --- Key suppliers offer their thoughts on beverage trends to look out for in 2020 and beyond. How does the drinks industry meet the demands of an adventurous consumer?

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THE WORLD OF FOOD INGREDIENTS

View From The Top: Soeren Westh Lonning, Chr. Hansen CFO

26 Feb 2020 --- Chr. Hansen has embarked on a 50/50 joint venture (JV) with Lonza to address the emerging market of biotherapeutic products. The JV was formed in 2019 to leverage Lonza’s knowledge and technology in pharmaceuticals with Chr. Hansen’s 145-year experience of working with good bacteria. The company's Chief Financial Officer, Soeren Westh Lonning discusses the matter with The World Of Food Ingredients.

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Sweet NPD Opportunities

19 Feb 2019 --- Key suppliers offer their thoughts on trends to look out for in sweet goods. Which trends are driving the development in 2019 and what can we expect to see?

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THE WORLD OF FOOD INGREDIENTS

Cultures: Age-old processes present new opportunities

19 Dec 2018 --- Chr. Hansen CEO, Mauricio Graber, sees organic growth through innovation and regional expansion as central to the company’s continued advance. Its’ cornerstone Cultures & Enzymes business is thriving amid new market dynamics.

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THE WORLD OF FOOD INGREDIENTS

Future Dairy Challenges

30 Oct 2018 --- Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?




Podcasts
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New opportunities for good bacteria

06 Nov 2018 --- Mauricio Graber took the helm as new Chr. Hansen CEO on June 1, 2018, having previously served as President of the Flavours Division of Givaudan. Chr. Hansen recently reported its Q4 and full financial earnings. The company announced that it had achieved the overall financial targets set at the beginning of the year and raised its ambitions 9-11 percent organic growth for next year. It is the company’s core business of Cultures & Enzymes, which represents 59 percent of their business that performed the strongest, with bioprotection and probiotics forming key pillars here. FoodIngredientsFirst spoke with Mauricio about the current business environment and new opportunities for microbes.

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Chr. Hansen targets organic growth through innovation

06 Nov 2017 --- Danish-headquartered ingredients supplier Chr. Hansen recently announced its annual results, with organic growth reported of 10 percent for 2016/2017. Food Cultures & Enzymes and Health & Nutrition both delivered strong growth, performing slightly above the long-term ambitions for these businesses, while Natural Colors grew in line with ambitions. The key focus for Chr. Hansen continues to be strong organic growth through innovation and the company notes that with good progress in many of its strategic initiatives, the building blocks for achieving its ambitious financial targets are in place.Soeren Westh Lonning, CFO at Chr. Hansen discusses the company’s strategy shortly after the results were announced. 

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WEEKLY PODCAST: Mars is Expanding its Footprint in the Pet Healthcare Market

16 Jan 2017 --- Mars is expanding its footprint in the pet healthcare market by acquiring the veterinary hospital chain VCA for $7.7bn. Mars is to pay $93 a share in cash for one of North America’s biggest providers of pet healthcare services. The acquisition comes as Mars is looking to shift sales away from its confectionery business-which includes brands such as M&Ms, Snickers and Mars-to counter the trend of consumers shunning sugary sweets. Other companies mentioned are ABF, Chr. Hansen and Bayn Europe. 

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WEEKLY PODCAST: The Wave of Big Mergers Across The Agrochemical Industry Could Cause Turmoil

31 Oct 2016 --- The wave of big mergers across the agrochemical industry could cause turmoil within the companies involved and give smaller rivals a competitive advantage, according to the finance chief at Chr. Hansen. Other companies mentioned are Olam International, Cargill, Syngenta and Mondelez International. 




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