22 May 2019 --- Gat Foods’ Fruitlift, a fruit-based solution created for the replacement of refined sugars in ready-to-eat (RTE) cereals, is advancing into the next phase of its market entry... Read More

07 May 2019 --- Taste preferences for bitter or sweet beverages are not based on variations in our taste genes, but rather genes related to the psychoactive properties of these drinks, according to... Read More

07 May 2019 --- Chr. Hansen is set to launch Sweety Y-1, claimed to be the first culture in the world that allows dairy manufacturers to create naturally sweeter products while reducing added... Read More

17 Apr 2019 --- Specific bacteria found in cheese rind may reduce allergic reactions and improve the ripening process of some cheeses. This is according to a new study from Iowa State University of... Read More

16 Apr 2019 --- Archer Daniels Midland’s (ADM) Wild Flavors and Specialty Ingredients Business Unit (WFSI) has launched micronized color powders made from coloring foodstuffs and paprika... Read More

12 May 2015 --- Chr. Hansen highlighted the ground-breaking technology LIFE GEL and the Mother’s 1st concept. A patent-pending industry first The LIFE GEL technology is the world’s first soft gel solution that can sustain live probiotics for two years on the shelf. It combines probiotics and omega 3 and in the popular soft gel dosage form the platform opens op for countless business opportunities. To demonstrate how LIFE GEL can be used to target a specific market segment, Chr. Hansen has developed Mother’s 1st, a solution for pregnant and lactating women. At the end of shelf life, this white-colored soft gel contains 1 billion of the world’s best-documented bifidobacteria, Chr. Hansen’s probiotic strain named BB-12, and 250 mg of DHA.

01 Jul 2014 --- Chr. Hansen’s brand new color solution DairyMax Red 144 WSS has been developed specifically for fruit-on-the-bottom yogurts. The intense red shade provided by DairyMax Red 144 WSS is a result of its content of anthocyanin. Multiple stability tests have confirmed that products dyed with DairyMax Red 144 WSS keep their intense and visually enticing red hue throughout the production and storage processes.

31 May 2013 --- Chr. Hansen has launched a new probiotic product which has the potential to improve the gut and immune health of infants and young children: probiotic drops containing Chr. Hansen’s bacteria strain BB-12 and sunflower oil.

12 Jan 2012 --- Marie Brenoe of Chr. Hansen on Taking Probiotics to Juice Applications.

26 May 2011 --- Sune Schmolker of Chr. Hansen on Combining Probiotics and Fibers.

19 Feb 2019 --- Key suppliers offer their thoughts on trends to look out for in sweet goods. Which trends are driving the development in 2019 and what can we expect to see?

19 Dec 2018 --- Chr. Hansen CEO, Mauricio Graber, sees organic growth through innovation and regional expansion as central to the company’s continued advance. Its’ cornerstone Cultures & Enzymes business is thriving amid new market dynamics.

30 Oct 2018 --- Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?

01 Feb 2016 --- Danish-headquartered Chr. Hansen has reported a strong start to the 2015/2016 financial year. An interview with Sten Estrup, VP at Chr. Hansen who talks about how new partnerships are indicative of how the company is investing in the future.

30 Nov 2014 --- Key suppliers offer their thoughts on the key dairy trends. How can manufacturers benefit from the mainstreaming of the sports nutrition sector? How can the boom in protein and the needs of the aging global population be addressed?