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Chr. Hansen

Company-logo  COMPANY DETAILS
Chr. Hansen
10-12 Bøge Allé
Hørsholm
DK-2970
Denmark

Website
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  +45 45 74 74 74


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  +45 45 74 88 88

ACTIVE CATEGORIES

antioxidant chemicals and systems; bakery mixes and other bakery products; cheese products - natural and imitation; colors - natural; nutraceutical and functional food ingredients; probiotics


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Chr. Hansen is a global bioscience company that develops natural ingredient solutions for the food, nutritional, pharmaceutical and agricultural industries. The products include cultures, enzymes, probiotics and natural colors, and all solutions are based on strong research and development competencies coupled with significant technology investments. The company holds a leading market position in all its divisions: Cultures & Enzymes, Health & Nutrition and Natural Colors. It has more than 2,500 dedicated employees in over 30 countries and main production facilities in Denmark, France, USA and Germany. Chr. Hansen was founded in 1874 and is listed on NASDAQ OMX Copenhagen.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Fi Innovation Awards: Finalists’ “groundbreaking” concepts in nutrition, food tech and plant-based

29 Oct 2019 --- At the upcoming and highly anticipated Food Ingredients Europe (FiE) trade show, held in Paris from December 3-5, the Fi Innovation Awards have become a major highlight of the... Read More

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FOOD INGREDIENTS NEWS

Adding nutrition and crunch: Naturality and healthy indulgence drive bakery space, but taste and texture remain key

23 Oct 2019 --- Consumer demand for naturality is fast climbing the industry’s trend list, while ingredient provenance is not only an added perk but a prerequisite that drives consumer... Read More

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FOOD INGREDIENTS NEWS

“Market challenges” stunt Chr. Hansen’s growth, company to conduct strategy review

10 Oct 2019 --- Bioscience company Chr. Hansen has announced a cautious outlook for 2019/20 in light of the market challenges it is facing. Tougher market conditions – especially in emerging... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Campbell completes sale of Kelsen Group, Non-alcoholic Baileys Cold Brew in cans unveiled

27 Sep 2019 --- This week in industry news, Campbell Soup Company completed the sale of Kelsen Group to a Ferrero-affiliated company for a purchase price of US$300 million, subject to customary... Read More

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FOOD INGREDIENTS NEWS

Chr. Hansen reports “solid” Q3 financials, but reduces organic growth outlook for the year

27 Jun 2019 --- Danish-headquartered bioscience company Chr. Hansen has reported a solid financial result of 9 percent organic growth for the first nine months, but has adjusted its full-year... Read More




Video Interviews
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New natural source for red colors

08 Jul 2019 --- Chr. Hansen scored an innovation prize at the IFT 2019 Food Expo. The company’s FruitMax reds are based on the Hansen sweet potato and are claimed to “deliver a red like no other.” They are minimally processed, bright, beautiful and stable plus 100 percent plant-based with no off-taste, which is often characteristic of other similar red colors coming from natural sources. They are presented as a great alternative to carmine and synthetic reds in many food and beverage products. Concepts on display included a Strawberry Lemonade Slush featuring FruitMax Red 107, with a strawberry variegate swirl coming courtesy of supplier Agrana Fruit.

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The Development of an Innovative Capsule for Mothers

12 May 2015 --- Chr. Hansen highlighted the ground-breaking technology LIFE GEL and the Mother’s 1st concept. A patent-pending industry first The LIFE GEL technology is the world’s first soft gel solution that can sustain live probiotics for two years on the shelf. It combines probiotics and omega 3 and in the popular soft gel dosage form the platform opens op for countless business opportunities. To demonstrate how LIFE GEL can be used to target a specific market segment, Chr. Hansen has developed Mother’s 1st, a solution for pregnant and lactating women. At the end of shelf life, this white-colored soft gel contains 1 billion of the world’s best-documented bifidobacteria, Chr. Hansen’s probiotic strain named BB-12, and 250 mg of DHA.

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Addressing Trends in Natural Colors

01 Jul 2014 --- Chr. Hansen’s brand new color solution DairyMax Red 144 WSS has been developed specifically for fruit-on-the-bottom yogurts. The intense red shade provided by DairyMax Red 144 WSS is a result of its content of anthocyanin. Multiple stability tests have confirmed that products dyed with DairyMax Red 144 WSS keep their intense and visually enticing red hue throughout the production and storage processes.

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Probiotic Oil Drops for Infants and Young Children

31 May 2013 --- Chr. Hansen has launched a new probiotic product which has the potential to improve the gut and immune health of infants and young children: probiotic drops containing Chr. Hansen’s bacteria strain BB-12 and sunflower oil.

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Taking Probiotics to Juice Applications

12 Jan 2012 --- Marie Brenoe of Chr. Hansen on Taking Probiotics to Juice Applications.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Sweet NPD Opportunities

19 Feb 2019 --- Key suppliers offer their thoughts on trends to look out for in sweet goods. Which trends are driving the development in 2019 and what can we expect to see?

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THE WORLD OF FOOD INGREDIENTS

Cultures: Age-old processes present new opportunities

19 Dec 2018 --- Chr. Hansen CEO, Mauricio Graber, sees organic growth through innovation and regional expansion as central to the company’s continued advance. Its’ cornerstone Cultures & Enzymes business is thriving amid new market dynamics.

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THE WORLD OF FOOD INGREDIENTS

Future Dairy Challenges

30 Oct 2018 --- Key suppliers offer their thoughts on trends in the dairy ingredients space. How big is the challenge faced by the dairy alternatives market?

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THE WORLD OF FOOD INGREDIENTS

Chr. Hansen Partners on Tomorrow’s Cultures

01 Feb 2016 --- Danish-headquartered Chr. Hansen has reported a strong start to the 2015/2016 financial year. An interview with Sten Estrup, VP at Chr. Hansen who talks about how new partnerships are indicative of how the company is investing in the future.

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: How to Ride the Next Dairy Trend

30 Nov 2014 --- Key suppliers offer their thoughts on the key dairy trends. How can manufacturers benefit from the mainstreaming of the sports nutrition sector? How can the boom in protein and the needs of the aging global population be addressed?




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