26 May 2020 --- With a growing demographic of consumers more likely to purchase dairy products with a high fiber and low sugar content, solutions that address both needs are in high demand. FoodIngredientsFirst speaks to Denmark-headquartered biotechnology company Novozymes about its lactase enzyme Saphera Fiber, which increases the content of fibers in milk-based offerings, while also reducing sugar in fermented and non-fermented dairy products. The company envisions an expanded range of applications for its solution, including in the early life nutrition market.
