Novozymes’ fiber-enhancing sugar replacer to “open new markets for dairy”

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

10 Jul 2020 --- DuPont Nutrition & Biosciences (N&B) has launched Choozit BC 02, a new phage alternative for cheese makers in the pizza category. The ingredient, designed... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

10 Jul 2020 --- Functional ingredients producer Beneo, has announced a 50 percent production capacity increase at its facility in Wijgmaal, Belgium, to cater for rising customer... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

09 Jul 2020 --- The use of artificial intelligence (AI) can help predict how consumers will respond to particular sensorial properties of NPD. Leveraging this science, US-based... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

09 Jul 2020 --- COVID-19 has highlighted the need for alternatives to traditional dairy, according to Perfect Day. The flora-based dairy start-up has seen its Series C investment... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

09 Jul 2020 --- Ingredion has completed its rice manufacturing expansion in Banglen, Thailand. The move is part of the company’s ongoing investments to grow its specialty... Read More

trans