10 Dec 2019 --- Despite pressure building for the industry to slash sugar rates in their products, consumers still crave sweet flavors. Innovation in the cultures and enzymes space means these natural solutions are increasingly applied to reduce sugar, particularly in the dairy arena. The bonus here is that the final offering can tout the coveted clean label claim. FoodIngredientsFirst sat down with DuPont and Chr. Hansen to discuss their solutions to tackle sugar reduction at Fi Europe 2019, held in Paris, France, last week.
