Sugar reduction culture: Sweetening the deal with culture- and enzyme-based solutions

Chr. Hansen and DuPont spotlight natural sugar reduction solutions at FiE 2019

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

07 Jul 2020 --- Better Juice, Ltd, the first food-tech start-up to develop technology to reduce all types of sugars in orange juice, is now scaling up its patent-pending technology... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

03 Jul 2020 --- DuPont Nutrition & Biosciences (N&B) has unveiled its new lactase enzyme solution, developed for lactose-free dairy products for formulating a desirable... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

03 Jul 2020 --- This week in business news, Barry Callebaut completed the acquisition of GKC Foods in Australia and Ingredion completed its buyout of PureCircle. Meanwhile,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

02 Jul 2020 --- Chr. Hansen is now exploring strategic options for the potential sale of its Natural Colors business. In its Q3 financial results, the Danish ingredients supplier... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

01 Jul 2020 --- DuPont Nutrition & Biosciences (N&B) has launched a new eco-centric brand designed for the co-creation of plant-based beverages, dairy alternatives, meat,... Read More

trans