07 Jan 2015 --- NIZO food research has produced the world’s first no-fat, low-sugar, yet creamy and delicious soft serve ice cream. NIZO’s ice cream contains 25% less sugar than other soft serve and only 99kcal per 100 grams of ice cream. Regular soft serve has more than 160 kcal per 100g. Food industry professionals will get their first chance to try the new ice cream at the Innovation Lab during the Horecava trade show in Amsterdam’s RAI convention center from January 12-15.