More than half of Brazilian consumers identify as flexitarians, ADM research highlights

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

15 Jan 2021 --- Europe’s plant-based industry leaders are hitting back at a proposed amendment to a ban that would extend restrictions of the “imitation or... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Jan 2021 --- This week, PepsiCo revealed plans to double its climate action goals and pledged net-zero emissions by 2040. Campbell Soup announced it would close its Georgia, US... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Jan 2021 --- Swedish ice cream brand Nick’s has landed US$30 million in funding to expand its production capacity, as well as its global reach with US and Germany at the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

13 Jan 2021 --- The staple trend of ingredient naturality is becoming more pronounced as the COVID-19 health crisis has prompted consumers to opt for more natural flavors –... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 Jan 2021 --- Bühler is partnering with German food science researchers at the German Institute of Food Technologies (DIL) to propel the sustainable production of healthy... Read More

trans