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ADM

Company-logo  COMPANY DETAILS
ADM
Rudolf-Wild-Str. 107-115
Eppelheim/Heidelberg
D-69214
Germany
Website
Mail
Call

+49-6221-799-0




ACTIVE CATEGORIES

colors - natural; confectionery - chocolate; confectionery - for bakery industry; dairy products - natural and imitation; edible oils, fats and fatty acids; essential oils, oleoresins and plant extracts; fibers; flavors and aromas; fruit products - dry; fruit products - wet; herbs, spices and seasonings; hydrocolloids, stabilisers and gelling systems; malt extract and products; meat and meat products; nutraceutica ... More



At ADM, we unlock the power of nature to provide access to nutrition worldwide. With industry-advancing innovations, a complete portfolio of ingredients and solutions to meet any taste, and a commitment to sustainability, we give customers an edge in solving the nutritional challenges of today and tomorrow. We’re a global leader in human and animal nutrition and the world’s premier agricultural origination and processing company. Our breadth, depth, insights, facilities and logistical expertise give us unparalleled capabilities to meet needs for food, beverages, health and wellness, and more. From the seed of the idea to the outcome of the solution, we enrich the quality of life the world over.



Articles On Food Ingredients First
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FOOD INGREDIENTS NEWS

Heroing botanicals: Consumers champion natural extracts and herbal remedies

28 Sep 2022 --- Consumer awareness around finding products that contain natural ingredients with well-being benefits continues to spur the meteoric growth of botanical extracts, with... Read More

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FOOD INGREDIENTS NEWS

Beyond Meat debuts meatless Pizza Hut launch amid stock price collapse and leadership shakeup

26 Sep 2022 --- Plant-based pioneer Beyond Meat has linked up with Pizza Hut to bring consumers in Singapore an alternative meat pizza. The California giant is continuing its expansion efforts amid... Read More

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FOOD INGREDIENTS NEWS

Weekly Roundup: Kraft Heinz drives start-up innovation, ADM expands textured soy protein production

23 Sep 2022 --- This week in industry news, the Kraft Heinz Company partnered with agri-food tech accelerator StartLife to tap into start-up innovations. ADM is meeting the accelerated demand for... Read More

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FOOD INGREDIENTS NEWS

Food vs. feed: Upcycling’s untapped potential to minimize resource competition between human and animal nutrition

20 Sep 2022 --- A new study underscores that increasing the volume of upcycled food system byproducts and residues into feed and ingredients remains a critical vehicle to offset competition between... Read More

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FOOD INGREDIENTS NEWS

Green energy and regenerative farming in sharp focus as ADM, Arla and PepsiCo ramp up sustainability

15 Sep 2022 --- As the energy crisis takes hold and the rapid onset of climate change shows no signs of abating, F&B giants are rallying on policies to restore the earth and reduce carbon... Read More




Videos
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ADM at Drinktec 2022: New active nutrition for holistic well-being

26 Sep 2022 --- Speaking at Drinktec 2022 in Germany, Jochen Heininger, vice president for global market segment marketing nutrition at ADM, discusses the company’s latest active nutrition concepts for a leading market trend: holistic well-being. Heininger zones in on ADM’s isotonic sports drink, protein-enriched plant-based beverages and botanical taste enhancements.

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ADM on the sustainable approach to trend-driven food innovation

13 Jul 2022 --- At IFT 2022, Brad Schwan, vice president, marketing at ADM, speaks to FoodIngredientsFirst about future-focused concepts created with functional ingredients to address key consumer drivers, including the demand for sustainability and transparency, as well as the increasing shift towards holistic well-being and plant-based lifestyles. 

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Probiotic future: Chic-kles makes functional first step with ADM’s BPL1 in a gum

01 Feb 2022 --- Conventional chewing gum brand Chic-kles Gum is unleashing a new era of functional products. Slim&Fit sugar-free gum is formulated with ADM’s BPL1 probiotic, which has been studied in a number of trials for its potential to decrease waist circumference. Samuel Bonete, sales and marketing, describes the three year development and verification process.

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Discover the Culinary Crafted Advantage

07 Dec 2020 --- ADM’s global culinary team combines the experiences of our diverse group of seasoned chefs, spanning a variety of world cuisines. We listen carefully to your specific needs to create customizable flavor systems aligning with consumer trends and your production, cost and inventory requirements, for informed product development that gives you an edge.

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Powerful performance from plant-based proteins

23 Nov 2020 --- ADM has been pioneering plant protein innovations for over 75 years. Our comprehensive portfolio and unmatched know-how give you the edge in delivering on-trend solutions for your customers.As a global industry player offering proteins from over 30 plant sources, we are the ideal innovation partner for plant-based proteins.




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Coloring Foodstuffs: The Transition Ends

01 Sep 2015 --- For many years, EU legislation about additives has defined what a food color is, and it creates a distinction here when it comes to the substances known as coloring foodstuffs. Starting in December, coloring foodstuffs will no longer be available if they do not comply with the EU guidelines.

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: How to Create the Next Winning Snack

01 Sep 2015 --- Key suppliers offer their thoughts on new snacking opportunities. What is the role for healthier snacking and the incorporation of health ingredients into new products for on-the-go?

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THE WORLD OF FOOD INGREDIENTS

Ginger for True Taste Sensations

20 Feb 2014 --- With its latest ginger preparation, WILD is offering a distinctive taste sensation to round out its portfolio of extracts and flavors. These natural ingredients are versatile and can be used in anything from confectionery products to beverages.

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: Sweet Signs of Recovery?

20 Feb 2014 --- Key suppliers offer their thoughts on the trends that will drive the sweet goods market in 2014. Which flavor trends hold high potential and what about the combination of sweet and savory?

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THE WORLD OF FOOD INGREDIENTS

Industry Innovation: Back to Nature

01 Dec 2009 --- The demand for natural colours is growing, especially since artificial variants have increasingly come under fire. This demand for natural colours is not only consumer driven, but also affected by new regulations and the current disputes about artificial colours.




Podcasts
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Newsbite Podcast (Aug 15 - 19): Snacking suppliers weigh in on “healthy reasons to indulge,” Fazer develops cell-based cocoa

19 Aug 2022 --- Finnish food industry giant Fazer began researching cell-based chocolate, which will cultivate confectionery ingredients without the need for traditional farming inputs. ADM and New Culture, an alternative dairy company, partnered to develop cow-free casein. Meanwhile, Corbion received a patent for a method for increasing the efficacy of vinegar-based preservation solutions.

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NewsBite Podcast (Aug 1 - 5): Industry tackles chocolate supply, plant-based far from plateauing

05 Aug 2022 --- This week in industry news, Hershey and Nestlé struggle with their supply chain, UK and India are negotiating a trade deal with the aim of doubling bilateral trade by 2030 and ADM is backing up ScaleUp Bio accelerator poised to grow precision fermentation start-ups in Singapore. 

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Newsbite Podcast (Feb 14 - 17): Will nitrates in ham get the chop?

11 Feb 2022 --- This week, UK industry saw trade volumes suppressed by the impact of the COVID-19 pandemic and the pressure of Brexit and border delays. ADM released its overview highlighting the latest trends in alternative protein, while Synergy Flavours leveraged “pairing charts” to inspire a new spritzers range keeping in line with low and no alcohol trends. Meanwhile, French policymakers edged closer to reducing levels of nitrates in cured meats.

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NewsBite Podcast (Nov 22 - 26): ADM releases second annual list of global F&B trends

29 Nov 2021 --- In F&B developments this week, the European Flavour Association (EFFA) hosted a Virtual Flavor Day to explore how taste and c can set the tone for Europe and drive more sustainable choices. In the alt-protein arena, food-tech start-up Kingdom Supercultures made moves to scale next-gen “supercultures” for plant-based milk and cheeses. Also, North American meat and poultry producers welcomed a US$32 million investment for COVID-19 pandemic recovery.

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Newsbite Podcast (Oct 18 - 22): ADM releases second annual list of global F&B trends

26 Oct 2021 --- In F&B developments this week, ADM’s second annual list of global consumer trends. Flavor house Givaudan launched an ashwagandha extract for mood-elevating F&B products in response to the social media buzz around the “rising star of Ayurveda.” In the UK, the British agri-food sector welcomed the nation’s newly announced trade agreement with New Zealand.




Webinars
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The rise of plant-based proteins

22 Sep 2020 --- The booming interest in alternative proteins is driven both by shifts in buyers’ lifestyles and a deepening awareness of the importance of health and well-being. As the trend expands from niche to mainstream, consumer expectations for plant-based products continue to grow, and this presents a host of challenges for food producers. From taste and texture to nutritional profile and visual appeal, plant-based products need to deliver an appealing experience to have a hope of becoming a hit in an increasingly crowded market.




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