14 Jan 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the... Read More

13 Jan 2021 --- The staple trend of ingredient naturality is becoming more pronounced as the COVID-19 health crisis has prompted consumers to opt for more natural flavors – associated with... Read More

08 Jan 2021 --- New sensory analysis from Lesaffre reveals significant variances in people’s knowledge, perception, appreciation and associations of the five tastes: bitter, salty, sweet,... Read More

08 Jan 2021 --- This week in industry news, Mane unveiled its latest range of spice extracts with profiles true to freshly ground spices. Neogen Corporation acquired Ireland-based Megazyme and NSF... Read More

07 Jan 2021 --- Wageningen Bioveterinary Research (WBVR) has confirmed the occurrence of multiple bird flu strains at a Dutch poultry farm. The highly pathogenic H5N8 strain was among the... Read More

07 Dec 2020 --- ADM’s global culinary team combines the experiences of our diverse group of seasoned chefs, spanning a variety of world cuisines. We listen carefully to your specific needs to create customizable flavor systems aligning with consumer trends and your production, cost and inventory requirements, for informed product development that gives you an edge.

23 Nov 2020 --- ADM has been pioneering plant protein innovations for over 75 years. Our comprehensive portfolio and unmatched know-how give you the edge in delivering on-trend solutions for your customers.As a global industry player offering proteins from over 30 plant sources, we are the ideal innovation partner for plant-based proteins.

09 Dec 2019 --- What kind of flavors in chocolate are consumers seeking around the world? Bastian Hörmann, Senior Project Manager Food, WFSI, ADM Nutrition, shares the global trends ADM has seen exemplified in four chocolate pralines. Acquisitions in vanilla and citrus oils has further boosted ADM’s portfolio in confectionery.

09 Oct 2019 --- ADM Wild’s heaving booth was exhibiting solutions for a range of market categories, ranging from the meat-free trend to sugar-reduction in beverages. Speaking to FoodIngredientsFirst, Jochen Heininger spotlighted the growth of the plant-based market, and how customer requests in this domain have seen double-digit growth. Although the meat alternatives market only accounts for two 2 percent of the total meat market, it is showing huge growth rates of 15 percent per year, says Heininger.

23 Sep 2019 --- ADM is your problem-solving partner and can support you all the way from plant to plate. As an industry leader, we offer the most extensive, innovative and on-trend ingredient solutions and systems to help you provide consumer-preferred experiences. We have the technology and the know-how to be your trusted advisor, helping you get to market faster.We look forward to seeing you at the Anuga 2019 in Cologne.October 5th – 9th, Cologne, Hall 8.1, stand D-010-E-019

12 Jun 2020 --- Suppliers explain strategies for tackling sustainability targets and supply chain challenges. Meanwhile, healthy and natural ingredients thrive in soups and sauces amid COVID-19.

27 Mar 2020 --- Vince Macciocchi, President at ADM Nutrition, tells The World Of Food Ingredients how the breadth and depth of ADM's portfolio, technical capabilities and consumer focus are driving tremendous growth.

08 Jan 2020 --- Key suppliers offer their thoughts on trends to look out for in 2020. How do we meet the demands for taste, convenience and sustainability? 

14 Jun 2019 --- How the meat industry will remain relevant in the face of stiff competition from alternative protein sources was the biggest question at the recent IFFA 2019 in Frankfurt.

18 Mar 2019 --- Key suppliers offer their thoughts on beverage trends to look out for in 2019 and beyond. How does the drinks industry meet the demands of an adventurous consumer?

27 Nov 2020 --- Royal DSM is bolstering its lactase portfolio with a new “one-stop-shop” enzyme for regular and organic lactose-free dairy products, while Beneo reveals its latest precooked functional native rice starch for enhancing clean label claims in foods. GNT predicts the color red will shake up the food and beverage industry in 2021, and ADM expects to see trending foods and beverages to feature bold citrus flavors and new exotic tastes with warm undertones next year.

31 Jul 2020 --- Microalgae-based proteins are in the spotlight as Unilever partners with biotech start-up Algenuity to innovate on “future foods” for Unilever’s plant-based portfolio. Bio-Marine Ingredients Ireland netted new investment to propel R&D and the production of “underutilized” seafood ingredients. ADM and Imagine Meats also launched a plant-based partnership, as India is poised for a major shift toward meat alternatives.

12 Sep 2017 --- For ADM Wild, which made its first appearance at drinktec 2017 in Munich as a single entity, naturalness is still the key trend in the food & beverage industry. Healthy nutrition remains a key trend, along with vegan, vegetarian and flexitarian sub-trends also driving innovation in the industry, as well as a focus on functionality. Jochen Heininger, Vice President of Marketing & Product Management for EMEAI, at WILD Flavors & Specialty Ingredients speaks to FoodIngredientsFirst at drinktec 2017.

23 Oct 2016 --- Nestlé chief executive Paul Bulcke stated that Brexit needed to take “shape” and “form” before the food giant would make any decision on its investment in the UK while saying the likelihood of a pricing spat would be down to individual markets. Nestlé cut its forecast for the year, saying that its full-year rise in sales would now be 3.5 percent, down from its previous forecast of 4.2 percent, amid price deflation in Europe and the US and a slowdown in growth in emerging markets. Other companies mentioned are Corbion, Chaucer, ADM and Danone. 

22 Sep 2020 --- The booming interest in alternative proteins is driven both by shifts in buyers’ lifestyles and a deepening awareness of the importance of health and well-being. As the trend expands from niche to mainstream, consumer expectations for plant-based products continue to grow, and this presents a host of challenges for food producers. From taste and texture to nutritional profile and visual appeal, plant-based products need to deliver an appealing experience to have a hope of becoming a hit in an increasingly crowded market.