ISM and ProSweets 2023: Natural colors, healthy indulgence and resource-saving sweets and snacks

Related Articles

SICAO Zero and Callebaut NXT

FOOD INGREDIENTS NEWS

Barry Callebaut continues to embrace the “mindful indulgence” trend with its latest product launches for Mexico. The Belgian chocolate company has unveiled... Read More

A woman holds a colorful drink with foam on top.

FOOD INGREDIENTS NEWS

According to Innova Market Insights, when it comes to beverages, consumers are willing to pay more for what they value most, despite rising inflation. Additionally,... Read More

Colorful chocolate NPD

FOOD INGREDIENTS NEWS

Consumers are reaching for brighter and bolder chocolates as the category sees increasing segmentation and limited-edition innovation. “In the last five... Read More

Handmade dough

FOOD INGREDIENTS NEWS

This week in industry news, Plenty opened a technologically advanced indoor vertical farm in California poised to grow up to 4.5 million pounds of produce annually to... Read More

Box of diverse chocolates.

FOOD INGREDIENTS NEWS

As consumers look toward healthy ways to indulge, producers are abandoning some ingredients and replacing them with plant and sugar-reduced options.

trans