11 Jun 2024 --- Danish biotech start-up EvodiaBio has tapped into precision fermentation to formulate sustainable aromas that create the “taste of hops” in non-alcoholic beer and has received a €7 million (US$7.5 million) investment to advance the technology. This comes amid scientists’ warnings that unfavorable weather leads to a duller taste and aroma in beer due to lowered hops quality.
