15 Sep 2021 --- Givaudan, Bühler and Migros Industrie have joined forces to accelerate the development and market penetration of new cell-based meat products. To help grow start-ups in the field, the industry titans have formed a new entity – The Cultured Food Innovation Hub – located in The Valley in Kemptthal, a “hotbed of innovation and technology” just outside of Zurich.
