Givaudan, Bühler & Migros lead cell-based meat charge with joint Cultured Food Innovation Hub

Related Articles

A plate of fish filet is placed on a table.

FOOD INGREDIENTS NEWS

5 Mar 2024 --- New School Foods, a Canadian start-up specializing in plant-based seafood innovation, has announced a strategic partnership with plant-based cuisine chef... Read More

Bright green cyanobacteria in the sea.

FOOD RESEARCH

04 Mar 2024 --- Scientists in Denmark have formulated a novel protein and meat-like fibers from blue-green algae (cyanobacteria) by using it as a “surrogate... Read More

Family cooking mycoprotein Quorn foods in their kitchen.

NUTRITION & HEALTH NEWS

01 Mar 2024 --- Swapping animal-based protein for mycoprotein-containing food products effectively lowers circulating cholesterol concentrations in overweight adults... Read More

A cheese board with cashews

FOOD INGREDIENTS NEWS

 01 Mar 2024 --- Agri-food producers in the EU and Chile are anticipating easier trade flows for their commodities following the European Parliament’s... Read More

Plant based patty on a salad

FOOD INGREDIENTS NEWS

29 Feb 2024 --- Culinary capital France has issued a decree concerning the labeling of food products containing plant-based proteins. Under the new law, meat-like words... Read More

trans