Lab-grown coffee brewing in Finland as scientists develop cells from plant biotechnology

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

To mark International Coffee Day, FoodIngredientsFirst looks at the trends shaping the coffee sector, including an initiative targeting the cycle of poverty for... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Blue Bottle Coffee, a global network of cafes in the US and Asia, has pledged to achieve carbon neutrality by 2024. This extends to the entire brand from coffee and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Following approval from the European Food Safety Authority (EFSA), migratory locusts (Locusta migratoria) are now considered safe for human consumption in both frozen... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

With commercial pathways opening up following a recent regulatory approval in the EU, mealworm proteins are growingly recognized as a source for highly sustainable and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The cultured meat market is poised to take off, evidenced by new research affirming that many consumers are willing to incorporate this novel food source into their... Read More

trans