19 Aug 2021 --- The burgeoning cultured meat industry is forecasted to be the next big food revolution by early pioneers in this space. But change is still gradual and hindered in some parts of the world by cost inefficiencies and pushback by conventional meat proponents in the US and South America. FoodIngredientsFirst speaks to Eric Jenkusky, CEO of cell-based meat scaffolding provider Matrix Meats, who shares his vision of a slaughter-free global food chain.