25 May 2020 --- Organic food production is expected to branch out into new and indulgent categories. With this success, quality control must remain tight, as cases of labeling fraudulence have been reported in some markets. During a time of global uncertainty, the peace of mind that organic foods bring to consumers with its stringent regulations and inherent naturality should not be underestimated. Nevertheless, organic production and certification pose considerable challenges. FoodIngredientsFirst speaks with key suppliers on their strategies to deal with higher costs, inconsistent yields and quality control to meet the rising demand for organic ingredients.
