13 Feb 2020 --- Growth in the organic foods sector is propelled by a rising tide of health- and eco-conscious consumption. On the show floor of the ongoing Biofach 2020 (February 12 to 15), held in Nuremberg, Germany, FoodIngredientsFirst speaks to growers and suppliers on the challenges faced in the cultivation of organic crops. The event played host to a swathe of companies active in the dynamic space of product offerings free from pesticides, fertilizers and GMOs.