Confectionery trends: Vegan NPD, powering with protein, creating healthy indulgence and sensorial texture

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

27 Jul 2021 --- ADM has agreed to acquire Sojaprotein – a European provider of high-value soy ingredients – to expand its plant protein production capacity and customer... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

27 Jul 2021 --- Dairy demands are as diverse as the consumers themselves, with Innova Market Insights reporting that attitudes and opinions can vary widely from one category to the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

26 Jul 2021 --- The plant-based space is boosted by new innovations in vegetable fats and oils designed to optimize mouthfeel for meat and dairy substitutes. While overall... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

23 Jul 2021 --- This week in industry news, BASF announced the fifth edition of its Palm Progress Report featuring figures for 2020. Meanwhile, supplier Azelis acquired French food... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 Jul 2021 --- Eat Beyond Global Holdings’ new CEO Michael Aucoin speaks to FoodIngredientsFirst about the global investment issuer’s latest ambitions in tapping... Read More

trans