Confectionery trends: Vegan NPD, powering with protein, creating healthy indulgence and sensorial texture

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

As the Intergovernmental Panel on Climate Change (IPCC) puts the finishing touches on part two of its Sixth Assessment Report – an assessment of the impacts of... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Indulgence is continually top of mind for consumers who look toward confectionery and sweet bakery products for comfort. With the “guilt-free” indication... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

This week in industry news, five European countries have reported salmonellosis infections linked to the consumption of sesame-based products imported from Syria.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

“Shared Planet” leads Innova Market Insights’ Top Ten Trends for 2022, focusing on how both industry and consumers can play their part in shaping a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The increase in the plant-based appetite is demonstrated in the retail space with NPD hitting shelves weekly, and pea protein is fast becoming a crucial ingredient... Read More

trans