12 Sep 2024 --- With vegetarians and flexitarians looking for ways to optimize their protein intake, innovation to make the macronutrient accessible, nutritious and enjoyable is fiercely advancing. Food Ingredients First sits down with Karina Munch Simonsen, key account and sales manager at the foodtech company ChickP, as she unpacks the company’s chickpea-derived protein portfolio, including the IP-protected 90% pure chickpea protein isolate and key consumer trends.
