CellMEAT to bring first cell-based Dokdo shrimp to Korea, US and Singapore in 2024

Related Articles

Soy based products on a wooden platter.

FOOD INGREDIENTS NEWS

In this week’s industry news, Azelis announced a new partnership with Soy Austria. Also, Tyson Foods unveiled an innovative, fully-cooked food production plant in... Read More

A sign says FiE.

FOOD INGREDIENTS NEWS

Olam food ingredients (ofi) is actively embracing innovative approaches and partnerships to cater to the growing demand for natural, traceable and sustainable... Read More

Woman eating chocolate.

FOOD INGREDIENTS NEWS

Barry Callebaut is diving deep into what consumer preferences will shape the global and regional chocolate markets next year and beyond. Consumers are conscious of their... Read More

Business man pointing at AI screen.

TECH & INNOVATION

Artificial intelligence (AI) holds the potential to transform the consumer food sector by refining operation processes, forging deeper connections with consumers and... Read More

Different types of pulses in spoons.

FOOD INGREDIENTS NEWS

As the world’s population rises, the search for sustainable alternative proteins continues to gather pace within the F&B industry. Food Ingredients First... Read More

trans