Going eggless: Multi-functional replacement solutions flourish amid vegan boom

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

24 Mar 2020 --- In a bid to be more conscious of what they are putting in their bodies, consumers are increasingly seeking clean label products. This challenges industry to deliver... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

17 Mar 2020 --- Traditionally, alcoholic beverages have an indulgent reputation, but as alcohol attitudes shift, many are getting a healthy makeover. One key shift is younger... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 Mar 2020 --- This week in business news, ADM was named as one of the year’s most ethical companies, while Wacker scored “Platinum” status in EcoVadis rating... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

03 Mar 2020 --- Plant extracts and essences are highly sought after for their potential to elevate perceptions of brand naturality and health claims, while imbuing exotic flavors... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

28 Feb 2020 --- Arla Foods Ingredients (AFI) has unveiled its new “egg-reduced and beyond” concept as it highlights its business case for Nutrilac, a whey... Read More

trans