18 Feb 2020 --- Wine Water’s exclusive non-alcoholic beverages made from upcycled fruit are set to feature on the menus at high-end restaurants, hotels and bars to serve a growing British population of more prudent drinkers. As the UK’s drinking culture continues to change, Millennials seeks out premium low- or no-alcohol beverages. Catering to the “sober sector” seems like a logical choice for the company’s portfolio of O.Vine branded wine grape-infused waters, now available in full-sized 700 mL bottles for the British beverage sector.
