Giving water “superpowers”: Cargill and Renmatix explore novel method of plant upcycling into functional ingredients

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

GNT has identified a new trend of consumer demand, dubbed “Healthy Hedonism,” characterized as a surge in demand for eye-catching products that are good for... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

As the climate crisis debate begins to simmer following two weeks of COP27, some in the F&B industry are turning their attention once again to the gigantic... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

Nestlé’s Nespresso brand will pilot home-compostable coffee capsules on the Nespresso Original system in France and Switzerland from spring 2023 before... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Brands, producers and consumers are wrestling with rising costs and greater instabilities within F&B sectors. Value has taken on a whole new meaning to many... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Research from Cargill is unraveling consumer attitudes toward sustainable cocoa, underscoring the growing significance of cocoa’s environmental impacts and link to... Read More

trans