Forty-five percent sugar reduction: Healy Group launches “breakthrough” cocoa fiber

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

20 Jan 2021 --- Swiss biotech company Evolva has launched L-arabinose, a natural sugar blocker used in food and beverages. The company is having commercial discussions with... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

19 Jan 2021 --- Twenty Degrees is a new specialty cacao business sourcing premium quality cacao beans from around the world. The venture is backed by Olam Cocoa and comes as the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

19 Jan 2021 --- Sugar Lab has launched a new line of 3D printed chocolate truffles and bonbons as Valentine’s Day approaches. Dubbed “glamorous desserts,” the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Jan 2021 --- Sweeteners are instrumental in a longer-term sugar reduction strategy, while hitting the benchmarks of naturality and functionality remains a strong focal... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

13 Jan 2021 --- Expanding its toolbox of stevia-based rebaudiosides, SweeGen is commercializing Bestevia Rebaudioside N (Reb N). The zero-calorie natural stevia molecule is... Read More

trans