Pulp power: Dirafrost launches cacao fruit puree in nod to sugar-free sweetness and sustainability

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

McDonald’s will be closing its doors after more than 30 years of operations in Russia. The move further isolates the country from international brands, which... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

Nutrition giant Chr. Hansen is launching adjunct fermentation cultures alongside soy- and dairy-free cream cheese made from fava beans. The cream cheese, which has a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Food upcycling start-up Koa – specializing in repurposing cocoa pulp, a byproduct from the chocolate industry as value-added ingredients – has captured US$10... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In a concerted effort to accelerate and scale the transition toward regenerative agriculture, Unilever, AXA and Tikehau Capital have partnered to create a private equity... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The Roundtable on Sustainable Palm Oil (RSPO) is collaborating with the Jambi province government in Indonesia to scale up oil palm smallholder inclusion in the... Read More

trans