Europe’s protein transition: “New generation of nutritious, sustainable food prototypes” on the horizon

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

18 Feb 2020 --- Algae has taken on a starring role in product development in recent years, particularly in plant-based and flavor-boosting applications. At the recently culminated... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Feb 2020 --- European honey producers are calling for an emergency action plan to deal with a loss of business to lower priced imports, in light of poor annual production yields... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Feb 2020 --- Ingredients derived from peas, potatoes or fava beans are challenging soy’s market share in the meat analog industry. The latest varieties of plant proteins... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Feb 2020 --- UK-based The Meatless Farm Co is continuing its expansion into the global plant-based food market with a new partnership with meal kit company Gousto, and has begun... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

13 Feb 2020 --- Bühler and Givaudan are joining forces in Singapore to open a unique Innovation Center dedicated to plant-based food. Planned to open later this year, the new... Read More

trans