Future of food: Innovation needed to make transition to clean meat a reality, say experts

Related Articles

FormattedPicture

NUTRITION & HEALTH NEWS

13 May 2021 --- Mondelēz International’s innovation and venture hub, SnackFutures, has selected the nine winning start-up companies of its CoLab program, an engagement scheme... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

12 May 2021 --- The governments and 35 companies in the Cocoa & Forests Initiative (CFI) have reported significant progress toward ending deforestation in Côte... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 May 2021 --- Identifying and measuring deforestation and the cultivation of specific commodities at a large scale and in sufficient detail can be difficult. In line with this,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 May 2021 --- Biodiversity is a vital aspect of high-quality chocolate production, according to Colombia-based Luker Chocolate. Julia Ocampo, the company’s director of... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

05 May 2021 --- Arla is keeping more renewable energy within the cooperative’s value chain by purchasing guarantees of origin (GOs) directly from its farmer owners. The move... Read More

trans