Future of food: Innovation needed to make transition to clean meat a reality, say experts

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

09 Jul 2020 --- COVID-19 has highlighted the need for alternatives to traditional dairy, according to Perfect Day. The flora-based dairy start-up has seen its Series C investment... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

08 Jul 2020 --- Wheat ingredients specialist Loryma has developed functional binders that can individually adjust the consistency and texture of meat alternatives. The Lory Bind... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 Jul 2020 --- A growing segment of consumers are concerned about the environmental and ethical issues impacting today’s world. According to research by Innova Market... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 Jul 2020 --- Symrise has entered into a partnership with South African white grapefruit supplier Klaus Böcker. The German company has installed technological equipment into... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

02 Jul 2020 --- ADM has joined almost 100 flavor and fragrance companies in signing an ambitious new Sustainability Charter seeking to improve sustainability across the two... Read More

trans