18 Nov 2019 --- From geophysicists to stem cell scientists, the alternative protein space attracts bright scientific minds as the debate heats up around what a sustainable, future food system will look like. Central to the discussion is the role of the meat industry – general consensus dictates that a mammoth reduction or elimination of meat intake is required to stem further damaging climate change. Ahead of Food Matters Live, commencing tomorrow in London, FoodIngredientsFirst takes a look at two pioneering companies presenting at the summit; Singapore-based Shiok Meats and Future Food.