Bug boom: Insect industry body unveils EU labeling guidelines for burgeoning sector

As insects rise in prominence in the west as a trend with a health- and sustainability-halo, labeling guidelines may prove essential to providing transparency to consumers

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

14 Feb 2020 --- UK-based The Meatless Farm Co is continuing its expansion into the global plant-based food market with a new partnership with meal kit company Gousto, and has begun... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Dec 2019 --- At the Fi Europe 2019 trade show held earlier this month in Paris, France, ingredient specialist Taiyo presented new recipes for fortified foods and beverages.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Nov 2019 --- RaboResearch Food & Agribusiness, a research arm of Rabobank, has published its annual global animal protein outlook. On the whole, the report outlines that... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

28 Aug 2019 --- Bühler will commission, design and install a 2,300 square-meter facility for the complete production of yellow mealworms (Tenebrio molitor). The project has... Read More

FormattedPicture

BUSINESS NEWS

27 Aug 2019 --- Flavors and fragrances company Givaudan has shared its latest insights and expertise on alternative proteins, with a focus on the functional aspects of plant... Read More

trans