Insect “labriculture”: Could cultured insect protein be a viable solution for the new food frontier?

Cultured insect tissue could combine the planet-saving capacities of insect farming, GM livestock, cellular agriculture and plant-based meat substitutes

Related Articles

Female farmer collecting botanicals.

NUTRITION & HEALTH NEWS

The Sustainable Herbs Program (SHP) and botanical producers are calling for more regenerative medicinal plant farming to build soil health and resilient farming... Read More

One big meatball covered in sauce displayed on plate

FOOD INGREDIENTS NEWS

A cultured meatball containing the extinct mammoth's myoglobin protein demonstrates the potential power of cell-based meat and was specially developed “to make... Read More

Chicken dish.

REGULATORY NEWS

Italy is moving to ban the country’s food industry from producing cell-based foods in a bid to “protect culinary heritage.” The draft bill was approved... Read More

A bunch of fruits and vegetables.

FOOD INGREDIENTS NEWS

Royal DSM has revealed the first audited results of its progress in helping to address urgent societal and environmental challenges linked to how the world produces and... Read More

DNA string and corn.

REGULATORY NEWS

The Genetic Technology Bill (Precision Breeding) has been given Royal Assent in England which brings in a new law that will help develop foods with increased nutritional... Read More

trans