Name: Vitagora® congress
Start: 2013-03-19T00:00:00
End: 2013-03-20T00:00:00
Location: Dijon, France

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FiE 2024: Taste solutions flourish to tackle worldwide ingredient shortages
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FiE 2024: Taste solutions flourish to tackle worldwide ingredient shortages
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
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FiE 2024: Taste solutions flourish to tackle worldwide ingredient shortages
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
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New product development

Nutrition & health

Packaging & processing

Personal care & cosmetics

Policy & regulation

Research & science

Tech & innovation

Must read

FiE 2024: Taste solutions flourish to tackle worldwide ingredient shortages

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

FiE 2024: Plant-based innovators advance taste and texture in combined protein solutions

Must read

FiE 2024: Taste solutions flourish to tackle worldwide ingredient shortages

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

FiE 2024: Plant-based innovators advance taste and texture in combined protein solutions

Must read

FiE 2024: Taste solutions flourish to tackle worldwide ingredient shortages

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

FiE 2024: Plant-based innovators advance taste and texture in combined protein solutions

Must read

FiE 2024: Taste solutions flourish to tackle worldwide ingredient shortages

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

FiE 2024: Plant-based innovators advance taste and texture in combined protein solutions

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The world of food ingredients

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Must read

FiE 2024: Taste solutions flourish to tackle worldwide ingredient shortages

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

FiE 2024: Plant-based innovators advance taste and texture in combined protein solutions

Must read

FiE 2024: Taste solutions flourish to tackle worldwide ingredient shortages

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

FiE 2024: Plant-based innovators advance taste and texture in combined protein solutions

Suppliers

Supplier profiles

Must read

FiE 2024: Taste solutions flourish to tackle worldwide ingredient shortages

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

FiE 2024: Plant-based innovators advance taste and texture in combined protein solutions

Home EventsVitagora® congress

Vitagora® congress

Date

19 Mar - 20 Mar, 2013

Location

Dijon, France

Organizer

VITAGORA®

vitogora@vitagora.com

Website

www.vitagora.com

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