Vitagora® congress
Date
19 Mar 2013 - 20 Mar 2013
Location
Organizer
VITAGORA®
Functional Ingredients
Unilever weighs major separation of food assets in bold FMCG strategy shift
Unilever is reportedly in the early stages of considering a full separation of its food assets, a move that could be worth tens of billions of dollars and mark a dramatic acceleration of the consumer goods giant’s retreat...
Functional Ingredients
What’s next for fats and oils? Exploring the future of functional food ingredients
Fat consumption remains a core pillar of the Dietary Guidelines for Americans (DGA), which were released earlier this year. But the new guidelines explicitly move away from the old “low-fat” mindset and instead...
Functional Ingredients
Future Food-Tech San Francisco 2026: Seaweed powder for clean label protein stabilization
Marine Biologics will debut a patent-pending, high-performance seaweed powder designed for protein stabilization at Future Food-Tech San Francisco, US, this week (Mar 19–20). The California-based firm says single-ingredient...
