The Fourth International Symposium on the Role of Soy in Preventing and Treating Chronic Disease
Date
04 Nov 2001 - 07 Nov 2001
Location
Organizer
AOCS
Proteins
Deep-tech firms apply quantum computing and AI to transform alt-protein texture
Saudi-based AI computational intelligence company True Nexus has partnered with quantum computing firm Pasqal to solve a major challenge in the alternative protein and food industry — accurately modeling and predicting...
Proteins
CO₂ to protein: Novonesis and DTU drive sustainable food innovation
BRIGHT at the Technical University of Denmark (DTU) and Novonesis have teamed up to engineer microbes that convert waste CO₂ into nutritious and sustainable protein at an industrial scale. The collaboration is positioned as a...
Proteins
Vitafoods Europe 2026: Synergy Flavours taps into functional protein trends
Healthy aging is an increasingly important consideration for many consumers, including younger cohorts. However, according to Synergy Flavours, the F&B industry is failing to fully capitalize on the growing demand for...
