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The Fourth International Symposium on the Role of Soy in Preventing and Treating Chronic Disease
Date
04 Nov 2001 - 07 Nov 2001
Location
Organizer
AOCS
Global summit exploring soy’s role in preventing and treating chronic diseases, with leading experts discussing protein science and heart health research.


Proteins
Fi Europe 2026 awards shortlist spotlights protein, foodtech and sustainability
Fi Europe has revealed 25 shortlisted entries across eight categories for its 2026 Innovation Awards, including a new Alternative Protein Innovation Award recognizing ingredients and applications from plant, fungal, algal,...

Proteins
Modified lentil protein targets texture gap in low-fat food reformulation
A Pennsylvania State University, US, study positions modified lentil protein as a potential plant-based fat replacer in low- and non-fat foods, especially yogurt. The authors say the ingredient can help impart creaminess and...

Proteins
Nestlé USA: Benefit stacking, texture and zest to shape F&B innovation in 2027
US consumers are increasingly expecting F&B products to deliver multiple benefits alongside stronger flavor and sensory experiences, with protein alone no longer enough to differentiate products, Nestlé USA’s 2027 trend forecast...
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