The Fourth International Symposium on the Role of Soy in Preventing and Treating Chronic Disease
Date
04 Nov 2001 - 07 Nov 2001
Location
Organizer
AOCS
Proteins
How Cargill is leveraging fermentation to tackle the protein challenge
Fermentation is one of humanity’s oldest food practices — but today, advances in biotechnology are turning this ancient process into a modern industrial platform. Food ingredient leaders like Cargill are leveraging...
Proteins
Private equity firm buys majority stake in Good Culture as cottage cheese rebounds
Private equity firm L Catterton is purchasing a majority stake in cottage cheese maker Good Culture, the clean label brand known for modernizing cottage cheese and turning it into a popular choice for consumers looking for a...
Proteins
Bühler and Pow.Bio advance precision fermentation with new platform
Bühler Group, a global solution provider for food and animal feed, and Pow.Bio, a pioneer in AI-enabled fermentation technology, have partnered to bring an integrated continuous precision fermentation platform to market. The...
