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Functional Ingredients
Biospringer outlines ModuMax strategy for healthier food reformulation
The acquisition of dsm-firmenich’s taste modulation technology is intended to strengthen Biospringer’s reformulation capabilities, with early validation pointing to opportunities in dairy, plant-based alternatives, and...
Functional Ingredients
Natural preservation breakthroughs: F&B industry turns to multi-hurdle strategies
F&B companies increasingly view preservation as an integral part of food formulation and product design, rather than the addition of an ingredient at the end of product development. Industry experts tout the next breakthrough in...
Functional Ingredients
FAO Food Price Index falls in October as sugar prices continue to climb
Global food commodity prices edged lower in October 2026, as declines in cereal, dairy, and meat prices outweighed a sharp increase in sugar prices and a marginal rise in vegetable oils, according to the latest FAO Food Price...
