Course: Soy Drink Technology for the Dairy Alternatives and Soft Drinks Market
Date
11 Aug 2006 - 12 Aug 2006
Location
Organizer
Membrane World
Plant-based
Tetra Pak exec: Protein boom, food processing and adapting to industry challenges
Millions of health-conscious consumers face the same dilemma each day: they need more protein, but supermarket product lists are often riddled with unfamiliar names, preservatives, and high levels of salt and sugar. Plant-based...
Plant-based
Meala elevates baked goods with single ingredient pea protein egg replacer
Israel-based food-tech innovator Meala has unveiled Groundbaker, a single-ingredient pea protein that replicates eggs’ multi-functional performance in baked goods.
Plant-based
Ukraine’s soybean and rapeseed exports suspended amid customs and grain origin confusion
Soybean and rapeseed exports in Ukraine have been completely suspended due to the cancellation of customs declarations and confusion over grain origin verification. According to the Ukrainian Agri Council (UAC), farmers are...
