NAFFS Annual Convention
Date
27 Oct 2005 - 30 Oct 2005
Location
Organizer
NAFFS
Functional Ingredients
EIT Food and Puratos: How transparency and taste bridges healthy indulgence gap
New research from Europe’s food innovation community, EIT Food, in collaboration with ingredients supplier Puratos, reveals that consumers no longer want to choose between health and pleasure — they seek indulgent...
Functional Ingredients
Middle East F&B trends: Mars Gulf and Yook reveal regional growth opportunities
The Middle East poses unique challenges for F&B manufacturers. Logistical pressures and extreme heat make shelf life extension crucial, while evolving regulations further complicate operations for businesses looking to thrive...
Functional Ingredients
Univar and Ashland join forces to enhance F&B innovation in EMEA
Foodology by Univar Solutions and Ashland have penned an exclusive partnership to distribute cellulose ethers to EMEA countries, including the UK, France, Germany, and Saudi Arabia, enabling manufacturers to enhance texture,...
