NAFFS Annual Convention
Date
27 Oct 2005 - 30 Oct 2005
Location
Organizer
NAFFS
Functional Ingredients
Ingredion’s £2.7B Tate & Lyle deal wins shareholder approval
Tate & Lyle shareholders have approved Ingredion’s recommended 595 pence-per-share all-cash acquisition. The approval clears a significant hurdle in a transaction designed to create a scaled global specialty ingredients...
Functional Ingredients
How F&B ingredient suppliers are navigating the MAHA reformulation challenge
The Make America Healthy Again (MAHA) movement has turned ingredient scrutiny into an increasingly concrete product development challenge for the US F&B industry. At IFT FIRST 2026 in Chicago, US (Jul 12–15), suppliers...
Functional Ingredients
Industry alliance issues new guidance on bacterial spores in plant-based beverages
A group of major F&B companies has issued new industry guidance aimed at improving how manufacturers assess and manage bacterial spore risks in plant-based ingredients. The move reflects the growing attention on...
