ISM 2019
Date
27 Jan 2019 - 30 Jan 2019
Organizer
Koelnmesse GmbH
Website
Confectionery
Chocolate alternative innovation accelerates as food innovators tackle cocoa disruption
Italian foodtech company Foreverland has secured another €6 million (US$7 million) in funding to boost its organic cocoa-free alternative, which helps confectionery manufacturers reduce exposure to cocoa price volatility and...
Confectionery
Science meets confectionery: Mondelēz and Aston University advance chocolate flavor innovation
A Mondelēz International collaboration with Aston University (UK) could be set to reveal how scientific advancements in filtration technology can be leveraged to develop high-cocoa chocolate with distinctive flavor profiles and...
Confectionery
Nestlé adopts ChoViva as confectionery giants embrace cocoa-free solutions
Planet A Foods’ ChoViva cocoa-free chocolate alternative is gaining traction with F&B giants, as confectionery and snack brands work to future-proof themselves against cocoa supply volatility. Nestlé Germany will...
