INTERFOOD ST. PETERSBURG 2010
Date
06 Apr 2010 - 08 Apr 2010
Organizer
Primexpo, Restec Exhibition Company and ITE Group Plc
Website
International Exhibition for Food Products. Incorporating: Ingredients St Petersburg, Drinks St. Petersburg, Prodtech St. Petersburg, Foodpack St. Petersburg
Bakery
Meala FoodTech scales pea protein production to replace 82,000 eggs daily
Meala FoodTech has more than tripled its manufacturing capacity across sites in France and Germany to meet demand for pea proteins that replace eggs in bakery products and texture additives in meat alternatives. The Israeli...
Bakery
Roquette launches hydrocolloid to improve gluten-free bread volume and softness
Roquette has launched Wellence GF 1229, a cellulosic hydrocolloid designed to improve gluten-free bread volume, crumb structure, and softness while helping manufacturers control formulation costs.
Bakery
Palsgaard launches powder-based cake gel alternative to cut waste and simplify production
Palsgaard has launched PowderGel 6800, a powder-based whipping emulsifier designed to help industrial cake manufacturers improve production consistency, simplify dosing, and reduce waste associated with traditional cake gels.
