ILSI European Functional Foods Symposia
Date
05 Oct 2011 - 07 Oct 2011
Location
Organizer
ILSI Europe
ILSI Europe is organising the 3rd Symposium in the series of ILSI European functional foods symposia, with the aim to bring together more than 300 key international experts from academia, industry and public bodies on a shared platform to review and debate recent advances in substantiation methodology of health benefits of foods.
Functional Ingredients
Abolis launches MINE platform to streamline microbial and fermentation R&D
French biotech firm Abolis Biotechnologies has launched a microbial intelligence platform, which it says can help food and nutrition manufacturers accelerate the development of fermentation-derived ingredients and reduce...
Functional Ingredients
Danone-backed biotech platform opens for food ingredient scale-up
Danone and its partners have inaugurated a €20 million (US$22.7 million) industrial biotechnology platform in Clermont-Ferrand, France, designed to help move fermentation-based innovations from the laboratory toward...
Functional Ingredients
September in review: Reformulation, protein, AI and supply-chain resilience dominate F&B ingredients
September brought a broad mix of developments across the food and beverage industry, with reformulation, protein, affordability, supply resilience, and new processing technologies emerging as recurring themes. From cocoa...
Upcoming webinars
Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
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2027 Food Safety Risks for Quality & Compliance Leaders
FoodChain ID
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Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
Givaudan Sense Colour
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