IFT Food Expo 2007

Kokomodo has joined forces with Cargill in a project supported by European food innovation initiative, EIT Food, to evaluate cell-based cacao ingredients for commercial food applications. It comes in the wake of the cocoa crisis,...

Foodology by Univar Solutions spotlights what it sees as the top trends reshaping food shelves in 2026 — from the GLP-1 movement influencing NPD to the “fibermaxxing” phenomenon, complex flavors, and AI-enhanced...

Scientists in the US have found that consumers experience sourness in food not just as a taste but also as a puckering (mouth-tightening) sensation and drying, due to different organic acids that impart the “sour”...