Name: IFT Food Expo 2007
Start: 2007-07-28T00:00:00
End: 0001-01-01T00:00:00
Location: McCormick Place, Chicago, IL

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
Top food trends in Latin America: Health, indulgence & cultural authenticity
Perfat Technologies CEO: Substituting traditional solid fats with healthy lipid-based solutions
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Trending now
Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
Top food trends in Latin America: Health, indulgence & cultural authenticity
Perfat Technologies CEO: Substituting traditional solid fats with healthy lipid-based solutions
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
Top food trends in Latin America: Health, indulgence & cultural authenticity
Perfat Technologies CEO: Substituting traditional solid fats with healthy lipid-based solutions
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
Top food trends in Latin America: Health, indulgence & cultural authenticity
Perfat Technologies CEO: Substituting traditional solid fats with healthy lipid-based solutions
Journal
Journal
Access all EditionsNEW
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Snacks Reimagined
Strides in Wellness
Conveying Comfort & Convenience
Meal Times Diversify
Events
Events
Event listing
Event previews
Event reviews
Trending now
Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
Top food trends in Latin America: Health, indulgence & cultural authenticity
Perfat Technologies CEO: Substituting traditional solid fats with healthy lipid-based solutions
Suppliers
Suppliers
Supplier profiles
Trending now
Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
Top food trends in Latin America: Health, indulgence & cultural authenticity
Perfat Technologies CEO: Substituting traditional solid fats with healthy lipid-based solutions

Kerry Confectionery Campaign Horizontal Web Banner 1 September 2025

Home

Events

IFT Food Expo 2007

Date

August 1, 2007

Location

McCormick Place, Chicago, IL

Organizer

Institute of Food Technologists

info@ift.org

Website

www.am-fe.ift.org

Samyang Vertical Website Banner 1 September 2025

Upcoming webinars

Natural shelf life solutions: unlocking the power of Rosemary Extract

Syensqo

Unlocking your bakery potential with Tirláns dairy and oat ingredients

Tirlán

Navigating Consumer Demands and Regulatory Challenges

Roquette

Upcoming events

SEP

2025

Food Matters Live 2025

Ahoy Convention Centre

OCT

2025

SupplySide Global 2025

Mandalay Bay, Las Vegas, Nevada

NOV

2025

White Label World Expo 2025 – The Ultimate Marketplace for Innovation and Business Growth

Excel London

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemapArchive