ICoMST 2007 - 53rd International Congress of Meat Science and Technology
Date
05 Aug 2007 - 05 Aug 2007
Location
Organizer
ICoMST
Sugar & Sweeteners
MycoTechnology unlocks honey truffle sweet protein for sustainable sugar reduction
As concerns about sugar consumption grow, the F&B industry is increasingly turning to innovative solutions to reduce sugar intake. Manufacturers are swapping traditional sweeteners for more sustainable, clean label...
Sugar & Sweeteners
Time for tagatose? Researchers find biosynthetic route to low-calorie sugar
Researchers at Tufts University, US, have taken on the sugar substitute challenge, developing a way to biosynthetically produce the otherwise rare sugar called tagatose. They say their process could provide the sweetness and...
Sugar & Sweeteners
dsm-firmenich VP on combining biotech and taste modulation for reduced sugar formulations
The demand for low-sugar products and the proliferation of sugar taxes have significantly impacted the sweetener landscape, as consumer health concerns grow and a desire for healthier alternatives drives purchase decisions. As...
