Food Ingredients South America
Date
18 Sep 2012 - 20 Sep 2012
Location
Organizer
UBM
Functional Ingredients
How ingredient innovators are solving the salt reduction challenge
Sodium reduction has shifted from a regulatory target to a mainstream consumer expectation, as awareness of the links between high salt intake and heart disease deepens. However, salt serves a multifunctional purpose in food...
Functional Ingredients
SupplySide Global 2025: Prinova unveils multi-layer functional snack concepts
Prinova will showcase Skinny Bites and Longevi Spheres, which feature advanced plant and collagen proteins for metabolic and longevity support, at SupplySide Global 2025 in Las Vegas, US, this week.
Functional Ingredients
Arsenio CEO discusses olive oil transparency and consumer trust as prices stabilize
Olive oil prices hit a record high over the last two years, driven by lower production, climate change challenges, and a spike in adulteration and fraud cases. But now, the European market is showing signs of stabilization.
