Name: Food Ingredients South America
Start: 2012-09-18T00:00:00
End: 2012-09-20T00:00:00
Location: Sao Paulo, Brazil

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Must read
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare
FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences
Category news
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Alcoholic beverages
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Pet food
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
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Must read
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare
FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences
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Ingredient focus
Product innovation
Must read
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare
FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences
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Must read
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare
FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences
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Must read
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare
FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences
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Must read
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare
FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences
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Must read
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare
FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences

New product development

Nutrition & health

Packaging & processing

Personal care & cosmetics

Policy & regulation

Research & science

Tech & innovation

Must read

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare

FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences

Must read

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare

FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences

Must read

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare

FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences

Must read

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare

FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences

Publication

The world of food ingredients

Advertising options

Editorial enquiries

Must read

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare

FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences

Must read

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare

FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences

Suppliers

Supplier profiles

Must read

Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands

Animal protection groups call for stronger cage-free commitments amid consumer concerns over welfare

FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences

Home EventsFood Ingredients South America

Food Ingredients South America

Date

18 Sept - 20 Sept

Location

Sao Paulo, Brazil

Organizer

UBM

fi@cmpinformation.com

Website

http://fi-southamerica.ingredientsnetwork.com/home

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