Industry news
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Unilever to sell off Dutch food brands worth a potential €1B
Extending shelf life: Sustainability and convenience drive innovation amid evolving consumer demands
Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
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Food Fast Forward
Date
7 Oct - 8 Oct, 2009
Location
Netherlands
Organizer
SenterNovem
Email
m.schans@senternovem.nl
Website
www.senternovem.nl