FOOD EXPO 2005

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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
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TikTok to taste buds: OSF Flavors taps social media trends with Angel Hair Chocolate Flavor launch
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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
Top food trends in Latin America: Health, indulgence & cultural authenticity
TikTok to taste buds: OSF Flavors taps social media trends with Angel Hair Chocolate Flavor launch

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FOOD EXPO 2005

FOOD EXPO 2005

Date

August 11-15, 2005

Location

Organizer

Hong Kong Trade Development Council

Email

exhibitions@tdc.org.hk

Website

http://www.hkfoodexpo.com/

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Upcoming webinars

Webinar

Natural shelf life solutions: unlocking the power of Rosemary Extract

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Unlocking your bakery potential with Tirláns dairy and oat ingredients

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Navigating Consumer Demands and Regulatory Challenges

Roquette

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Upcoming events

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OCT

27

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White Label World Expo 2025 – The Ultimate Marketplace for Innovation and Business Growth

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